Healthy Raw Vegan Cookie Dough Cake
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1¼ cup almond flour
  • ½ cup coconut flour
  • 4 tbsp coconut oil
  • ½ cup coconut milk
  • ¾ cup coconut sugar
  • 1 tsp vanilla extract
  • ½ tsp sea salt
  • 2 tsp maca (optional)
  • ½ cup chocolate chips
  • -
  • 5.5 oz (160gr) raw chocolate (or dark chocolate)
  • 2 tbsp coconut milk
  • or if you fancy make the ganache with
  • ½ cup maple syrup
  • ½ cup cacao powder
  • ⅓ cup coconut oil, melted
Instructions
  1. For the dough combine all the ingredients except for the chocolate chips in your blender until you have a slightly crumbly yet sticky consistency
  2. With your fingers press the dough into a round silicon pan and freeze.
  3. -
  4. Carefully melt the coconut milk with the chocolate and spread of the cake
  5. Sprinkle with sea salt and let cool in the fridge for 20 minutes.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/healthy-raw-vegan-cookie-dough-cake/