Healthy Raw Vegan Cookie Dough Cake
Prep time:
Cook time:
Total time:
Serves: 8
- 1¼ cup almond flour
- ½ cup coconut flour
- 4 tbsp coconut oil
- ½ cup coconut milk
- ¾ cup coconut sugar
- 1 tsp vanilla extract
- ½ tsp sea salt
- 2 tsp maca (optional)
- ½ cup chocolate chips
- -
- 5.5 oz (160gr) raw chocolate (or dark chocolate)
- 2 tbsp coconut milk
- or if you fancy make the ganache with
- ½ cup maple syrup
- ½ cup cacao powder
- ⅓ cup coconut oil, melted
- For the dough combine all the ingredients except for the chocolate chips in your blender until you have a slightly crumbly yet sticky consistency
- With your fingers press the dough into a round silicon pan and freeze.
- -
- Carefully melt the coconut milk with the chocolate and spread of the cake
- Sprinkle with sea salt and let cool in the fridge for 20 minutes.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/healthy-raw-vegan-cookie-dough-cake/
3.5.3229