Vegan Sweet potato Pie {gluten-free and no refined sugar}
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
Crust
⅓ cup shredded hazelnuts
⅓ cup buckwheats
⅓ cup cacao powder
6 Medjool dates
Layer
1 Cup (200gr) cooked sweet potato
7 oz. (200gr) dark chocolate
1 TBSP maple syrup
2 TBSP coconut oil
½ cup almond milk
1 tsp vanilla extract
½ TSP salt
dark upper layer
3 tbsp cacao + ⅓ of the mass of the layer above
hazelnuts for decoration
Instructions
Oil brush a round baking tin (I used a 7 inch when you want the pie to be higher use a smaller one like 6 inches)
For the crust, blend all base ingredients together and press with your finger into the baking tin
Freeze until the filling is ready.
For the first layer, melt the dark chocolate and blend with all the ingredients form layer 1 and spread ⅔ of it over the crust
Freeze for 20 minutes
For the darker layer add 3 TBSP Cacao powder to the remaining batter and spread over the first layer.
Decorate with hazelnuts and keep in the fridge until set
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/vegan-chocolate-sweet-potato-pie-gluten-free-and-no-refined-sugar/