Easy vegan Mini Pancakes {the perfect Sunday breakfast}
Prep time: 
Cook time: 
Total time: 
Serves: 20
  • ¾ cup all-purpose flour
  • ¼ cup almond flour
  • 1 tbsp ground flax seed soaked in 4 tbsp water (substitute with 1.5 tbsp Chia seeds soaked in water)
  • 1 cup almond milk
  • 2 tbsp agave syrup
  • 2 tsp baking powder
  • ¼ cup unsweetened applesauce
  • 1 tsp vanilla extract
  • a pinch of fine sea salt
  1. First we make our "egg substitute flax egg"
  2. Put the flax seed (or alternately the Chia seeds) in a small bowl and combine with the water
  3. Set aside to thicken for 10 minutes
  4. Combine all dry ingredients with the salt and set aside
  5. To the flax egg add the agave syrup, applesauce, vanilla and almond milk.
  6. Combine the dry and wet mixtures until smooth and until you get the lumps out of the batter
  7. Place in the fridge for 10 minutes.
  8. Heat the oil in a small pan | medium heat.
  9. When the panĀ“s hot enough, start frying your pancakes (Tip: Use an Icecream scoop!)
  10. Fry for about 2-3 Minutes or when bubbles appear. Flip over!
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/easy-vegan-mini-pancakes-the-perfect-sunday-breakfast/