Chocolate Chip Chai Infused Banana Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • ⅔ cup almond flour
  • ⅔ cup chickpea flour
  • 2 tbsp cornstarch
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • 2 big very ripe bananas
  • ⅓ cup coconut oil
  • 2 teabags chai tea soaked in ⅓ cup hot almond milk
  • 2 tbsp erythritol or coconut sugar
  • 1 tsp cinnamon
  • ½ tsp salt
  • -
  • ¾ cup dark chocolate drops
  1. Preheat the oven to 360F
  2. Soak the tea in the almond milk
  3. Combine the flours with the cornstarch and the baking powder and baking soda in a bowl.
  4. In another bowl mash the banana and add the erythritol or coconut sugar, melted coconut oil, cinnamon, and salt. Add the flour mixture and the almond milk and combine with a spatula until well combined.
  5. Last, add the chocolate chips or chocolate pieces
  6. Bake for about 20-25 minutes in silicon muffin tins
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at