Easy Vegan Christmas Cookies everyone can make
Prep time:
Cook time:
Total time:
Serves: 20
- 2 cups spelt flour or plain white flour
- 1 stick plus plus 4 heaped tbsp vegan butter
- 1 Tsp baking soda
- ⅓ cup coconut sugar or brown sugar
- 2 Tbsp rice syrup (or any other liquid sweetener
- 1 tsp Vanilla
- a pinch of fine sea salt
- -
- Raspberry Jam for the filling
- Powdered sugar for dusting
- In a large bowl combine the flour with the baking soda
- In another bowl cream together the vegan butter with the sugar, syrup, vanilla and salt
- Add the flour and knead until well combined
- Wrap in a plastic foil and let sit in the fridge for about 30 minutes
- Preheat your oven to 350F
- Between two baking paper sheets roll out the dough
- with a round cutter or champagne glass cut out the cookies
- Cut half of them again with a smaller cutter in heart shape cutter or whatever shape you prefer
- Bake for about 8-10 minutes
- Let cool and then put a small amount of jam between two cookies
- Dust with powdered sugar
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/easy-vegan-christmas-cookies-everyone-can-make/
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