Protein Peanut Butter Jelly Balls covered in dark chocolate
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • ½ cup peanut butter
  • ½ stick vegan butter (50gr)
  • ¼ cup powdered sugar
  • ⅓ cup coconut flour
  • 1½ cup finely shredded almonds
  • 1 tsp vanilla
  • -
  • Jam of choice for 12 small drops
  • 1 cup dark chocolate plus 2 tsp coconut oil
  1. On a baking sheet put 12 drops of jam and freeze immediately
  2. Combine all the ingredients (peanut butter, butter, powdered sugar, coconut flour and shredded almond) until well combined
  3. If mass is too sticky put in the fridge for about 20 minutes
  4. With your fingers make a flat disc and place the jam drop inside, the form a ball and roll
  5. Roll around 12 balls and freeze for at least 2 hours
  6. Melt chocolate with coconut oil and dip the balls in the chocolate bath
  7. Let sit in the fridge until set.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at