The BEST vegan gluten-free Brownies
Prep time:
Cook time:
Total time:
Serves: 10
- ½ cup rice flour
- ⅓ cup cornstarch
- ¾ cup dark chocolate (4.6 oz / 130gr)
- Aquafaba from one can of chickpeas
- ⅓ cup almond butter
- ¼ cup cacao powder
- 3 tbsp sugar of choice (I used coconut sugar)
- 3 tbsp coconut oil
- ½ tsp baking soda
- 1 tbsp apple vinegar
- 1 tsp vanilla
- a pinch of fine sea salt
- -
- ½ cup chocolate chips
- Preheat the oven to 350F
- In a small pan melt the dark chocolate and put aside
- in a medium bowl combine the flour with the cornstarch, baking soda and salt
- In another bowl combine the almond butter with the cacao powder, sugar and vanilla
- Add the melted chocolate and the flour mixture to the bowl and combine
- Wisk the aquafaba liquid until stiff and slowly add to the mixture
- Add the apple vinegar but don't overmix!
- Last, add the chocolate chips and spread the mixture on a baking tray
- Bake for about 13-15 minutes and the store at a cool place. Either your balcony in winter or your fridge
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/the-best-vegan-gluten-free-brownies/
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