The BEST vegan gluten-free Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • ½ cup rice flour
  • ⅓ cup cornstarch
  • ¾ cup dark chocolate (4.6 oz / 130gr)
  • Aquafaba from one can of chickpeas
  • ⅓ cup almond butter
  • ¼ cup cacao powder
  • 3 tbsp sugar of choice (I used coconut sugar)
  • 3 tbsp coconut oil
  • ½ tsp baking soda
  • 1 tbsp apple vinegar
  • 1 tsp vanilla
  • a pinch of fine sea salt
  • -
  • ½ cup chocolate chips
  1. Preheat the oven to 350F
  2. In a small pan melt the dark chocolate and put aside
  3. in a medium bowl combine the flour with the cornstarch, baking soda and salt
  4. In another bowl combine the almond butter with the cacao powder, sugar and vanilla
  5. Add the melted chocolate and the flour mixture to the bowl and combine
  6. Wisk the aquafaba liquid until stiff and slowly add to the mixture
  7. Add the apple vinegar but don't overmix!
  8. Last, add the chocolate chips and spread the mixture on a baking tray
  9. Bake for about 13-15 minutes and the store at a cool place. Either your balcony in winter or your fridge
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at