Vegan "Nutella" with only 2 INGREDIENTS!
Prep time:
Cook time:
Total time:
Serves: 1
- 2½ cup hazelnuts
- ¾ cup dark chocolate
- Preheat your oven to 350F and roast your hazelnuts for about 10 minutes
- Always keep an eye on them. You know they are ready when it starts to smell amazingly nice and they start to shed the skin
- In a towel rub of the skin and place them in the food processor
- Mix on full speed until you have a smooth nut butter (this can take up to 5 minutes)
- Melt the chocolate in the pan and add to the nut butter
- Mix again
- Pour the vegan "Nutella" in a glass and store in the fridge for up to 5 days.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/vegan-nutella-with-only-2-ingredients/
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