8- ingredients vegan pistachio cake
Author: Vanillacrunnch
Recipe type: Cake
Prep time:
Cook time:
Total time:
Serves: 1
- 1¼ cup spelt flour
- 1½ cup pistachios
- 2 tsp baking powder
- ¾ granulated sugar of choice
- ⅓ cup vegetable oil
- ¾ cup plant-based milk
- 2 cups fresh spinach
- 2 tsp apple vinegar
- Preheat your oven to 350F.
- Grease a rectangular baking tin (25cm).
- Finely grind the pistachios and combine them with the flour, baking powder, sugar and salt.
- In your blender combine the spinach with the milk and oil until it looks like a smoothie.
- Add the wet mixture to the dry one and fold gently until well combined.
- Carefully add the apple vinegar.
- Transfer the batter into the prepared tin
- Bake in the oven for 35-40 minutes or until a toothpick comes out clean.
- Allow the loaf to fully cool down before spreading the glaze.
- For the glaze I simply combined vegan cream cheese with powdered sugar and sprinkled some pistachios on top.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/8-ingredients-vegan-pistachio-cake/
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