Healthy Cauliflower Chocolate Muffins {gluten-free, vegan}
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Cook time: 
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Serves: 6-8
Try these healthy cauliflower chocolate muffins which do not only contain a hidden veggie but are also vegan and gluten-free.
  • 1½ cup cauliflower (300g), steamed and pureed
  • ¾ cup rice flour
  • 1 tsp baking powder
  • ½ cup cacao powder
  • 60g coconut sugar
  • 2 flax eggs (2 tbsp flax meal plus 6 tbsp warm water)
  • a pinch of fine sea salt
  • ⅓ cup sugarfree chocolate drops
  • Raspberry jam
  • soy whipped cream
  1. Preheat your oven to 350F.
  2. In a jar, combine the flax meal with the water and let soak for about 10 minutes
  3. in a medium bowl, combine the rice flour with the baking powder, cacao, sugar and salt.
  4. Add the flax mixture and cauliflower puree and combine everything.
  5. Add the chocolate drops and fill into silicon molds.
  6. Bake for about 20-25 minutes.
  7. Let cool down and if you fancy fill with raspberry jam and top with soy or coconut whipped cream
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at