How doesn’t like a traditional Italian dessert! Well, this one comes in a healthy, vegan way and is as yummi as the original one!
Ingredients:
1/4 Cup Coconutoil
2 tbsp ground Flax seeds +5 tbsp Water (2 large egg whites)
1/3 cup Almond flour
1/3 cup Coconut Sugar or Stevia
2 tsp pure vanilla extract
2 tablespoon cocoa powder
1/4 tsp sea salt
Method:
Preheat oven to 375.
Grind the flax seeds in a coffee grinder, and mix with water. Allow it to rest till it becomes gelatinous, then use.
In a bowl whisk together the flex seeds (egg whites), coconut sugar, coconut oil and vanilla.
Add in cocoa powder and almond flour.
Spoon the dough, spacing cookies 3 inches apart.
With the back of the spoon, spread each cookie to about 4-inch diameter.
Bake for 6 to 7 minutes, or until edges begin to brown.
Using an offset spatula, loosen cookies from baking sheet and shape into tube form.
Filling
1 cup firm young coconut pulp
2 bananas
1 tsp cup coconut oil
1 pitted medjool dates
Blend ingredients together until creamy. Set aside and refrigerate and then pipe into Cannoli.
Decorate with CHocolate and Pistachios.
That looks so yummy….I have to try this! 🙂
Your recipes sound and look amazing!!! May I pick one, try it and blog about it? 🙂
Sure hun <3
I tried your recipe and the filling is amazing. The „cookies“ however never turned out. I’m just wondering, is there a trick to making them? I tried quite a few different things and I never got them to be like yours. The flavor was good though.
Hey Aryn, I made this recipe a while ago. And I have to admit that I should have given more information in the making part. I am thinking about making a youtube video and show it as it is somehow difficult to explain with words. what do you think?
Hi Lara, a video would be great! I look forward to it! And could you explain the measure of coconut oil in the filling: a tsp or a cup? Many thanks!
A tsp 🙂
Hey there are a couple Instagram accounts that I’m aware of that but are using your pictures without credit
Would you mind DM me on Instagram which they are?
so nice ,,, I just preordered and can’t wait. I love your articles and all of the info you share!