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Homemade Vegan Cinnamon Crunch Flakes aka „Cini minis“

Nov. 5, 2017 · 10 Kommentare

Are you looking for a healthier vegan „Cini minis“ alternative? Try these veganized homemade Cinnamon Crunch Flakes with less sugar and no additives.

Homemade Vegan Cinnamon Crunch Flakes aka "Cini minis"
Cini Minis ALWAYS reminds me of my childhood. After school, I came home and I could not imagine a better thing than eating bowls of Cini Minis, while watching Pokémon. I think it is this cold milk and cinnamon combination that totally drives my taste buds nuts. in a good way!

Homemade Vegan Cinnamon Crunch Flakes aka "Cini minis"


Now, why did I made my own „Cini Minis“ you might ask. Well, I am not really fond of the high amount of sugar in them. The second mentioned ingredient on the packaging is sugar. And that is not all, they also contain dextrose, maltodextrose and glucose syrup. A real sugar cocktail!

Well, I said, let’s invest 30 minutes of my time and make a sheet of Homemade Vegan Cinnamon Crunch Flakes aka „Cini minis“.

Homemade Vegan Cinnamon Crunch Flakes aka "Cini minis"

To make the dough I used spelt and chickpea flour but I am sure that you could substitute these with other flours. Just experiment! When you roll out the dough, make sure you really roll it out thin enough, otherwise, your cinnamon flakes will be more like cookies (which actually isn’t a bad thing after all)

Do you also love Pinterest? You can find me under my name Vanillacrunnch

You can post this Collage picture on Pinterest to find the recipe again later 🙂

Homemade Vegan Cinnamon Crunch Flakes aka "Cini minis"

Alright where are you all your Cini Minis Cinnamon Freaks? It is now your turn! I am looking forward seeing your creations on Instagram (Tag me @vanillacrunnch ) or you can leave me a comment here.

Happy Cinnamon Flakes Baking!

Homemade Vegan Cinnamon Crunch Flakes aka "Cini minis"
 
Save Print
Prep time
20 mins
Cook time
12 mins
Total time
32 mins
 
Serves: 1
Ingredients
  • 1 Cup Spelt flour
  • ¼ Cup Chickpea flour
  • 2 Tsp baking soda
  • ½ Cup Coconut sugar
  • 1 Tbsp Cinnamon
  • 3 Tbsp Coconut oil, room temperature
  • ⅓ cup oat milk
  • ½ Tsp vanilla extract
  • ¼ Tsp Salt
  • ----
  • ¼ cup coconut sugar
  • 1 tbsp cinnamon
  • 1 tbsp coconut oil melted
Instructions
  1. In a bowl combine the flours with the baking soda and the salt
  2. Add the coconut oil, oat milk, coconut sugar, vanilla extract and cinnamon
  3. Knead until you have a homogenous dough
  4. Preheat your oven to 350F
  5. Roll out the dough on a parchment lined baking sheet
  6. Slice the dough in both ways, so you have small squares (a pizza cutter works best but you can also use a knife)
  7. Brush the little squares with the melted coconut oil (1 Tbsp)
  8. Combine the remaining coconut sugar (1/4 cup) with 1 tsp cinnamon, and sprinkle on top
  9. Bake for 12-14 min or until golden brown
3.5.3228

Baked goods, Breakfast, Recipes, Snacks bakingwithvanillacrunnch, cini minis vegan, Homemade Vegan Cinnamon Crunch Flakes aka "Cini minis", vegan cinnamon recipes, vegan corn flakes

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Kommentare

  1. zuza meint

    5. November 2017 um 13:26

    Mine are already in the owen! Can’t wait to try them tomorrow on breakfast 🙂

    Antworten
    • Lara meint

      5. November 2017 um 14:03

      Can‘t wait so see a picture of them! ????

      Antworten
  2. N smith meint

    5. November 2017 um 15:02

    Can the spelt flour be subbed to non gluten one? Which one if so?
    Also looks like there is almost a cup of sugar in this…. any way to reduce it?

    Antworten
    • Lara meint

      5. November 2017 um 15:10

      Hi thanks for your comment. So in the dough there is just 1/2 cup. If you want you can reduce to 1/3. for the coating you can simply sprinkle less. I haven‘t tried a gluten-free version yet but maybe a gluten-free white flour or almond flour would work.

      Antworten
  3. superfitbabe meint

    6. November 2017 um 1:22

    Oh wow, these look delicious! Is there a way I can substitute the chickpea flour for another flour?

    Antworten
    • Lara meint

      6. November 2017 um 3:18

      Sure I think oat flour or almond flour should work ????

      Antworten
  4. food without regrets meint

    20. November 2017 um 8:38

    Wooow liebe Lara, das werde ich testen.

    Antworten
    • Lara meint

      20. November 2017 um 8:49

      Ich freue mich ????????

      Antworten
  5. Natalia meint

    20. November 2017 um 8:40

    Wow, Lara! what a clever idea to make your own cinis! What a beautiful delicious recipe!

    Antworten
    • Lara meint

      20. November 2017 um 8:49

      Thanks so much Natalia ❤️

      Antworten

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