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Huge vegan skillet Chocolate Chip Cookie

Aug. 2, 2015 · 5 Kommentare

Scrolling through Instagram I recently discovered that there are just 3 pictures for the hashtag „veganskilletcookies“

Since I love cookies and I love chocolate and I love a lot of cookies I though why not making a skillet cookie!
There are many recipes that require eggs or normal milk, so I tried to use peanut butter as a substitute for the egg. Now if you don’t have peanut butter at home or you want to use another replacements, I got you covered!
I found a really helpful table on Fablunch’s Instagram page.
I always experiment with this substitutes and it is amazing how they work out and in every case taste better than the original recipe! (Also approved by Non-Vegans!)


Egg-replacements

So here is the recipe.

Ingredients
1 1/4 cup almond flour (or any other flour works as well)
1/2 cup fine oats
1/4 tsp baking soda
1/2 cup coconut oil
½ cup coconut sugar
3 tbsp peanut butter
1/2 cup almond milk*
1/2 tbsp vanilla extract
a pinch of fine sea salt
1/2 cup dark chocolate chips

* this amount depends on the type of flour you are using, you want to add more when using a dry flour and maybe less when using another type. For consistency check my YouTube tutorial

Vegan Skillet Chocolate Chip Cookie

Method
Preheat oven to 350 degrees F.
Combine oats, flour and baking soda in a medium bowl. Set aside
In another bowl mix coconut sugar, coconut oil, peanut butter, vanilla and salt until smooth.
Now combine the two mixes. After one minute add 1/4 of the milk and see how the mixture turns out. Depending on your flour you want to add the rest of the milk.

(For consistency check YouTube Video of recipe here)

Stir in chocolate chips until well combined.
Now press the dough into an iron skillet pan. Decorate with more chocolate drops, that it looks better for the picture afterwards. Put the pan in the oven (middle) and make sure the pan does not touch the oven from the inside.
Bake for approx. 25-30 minutes. Remove them from the oven when the cookie slowly begins to turn crispy and looks brownish.
Let cool a little and eat still a little bit warm!

Vegan Skillet Chocolate Chip Cookie

Vegan Skillet Chocolate Chip Cookie

Vegan Skillet Chocolate Chip Cookie

Vegan Skillet Chocolate Chip Cookie

Vegan Skillet Chocolate Chip Cookie

Note 1: Flours like coocnut flour are very dry and therefore you will need more milk. Please adjust the amount until the consistency looks like the one in my YouTube video

Note 2: The cookie I made was pretty thick. If you are aiming for a thiner Cookie, aim for a larger pan. (I had no bigger iron pan available ;))

Vegan Skillet Chocolate Chip Cookie

Baked goods, Chocolate, Recipes, Snacks baking, chocolate, Chocolate lovers, dessert, Food Design, foodporn, homemade, rich dark chocolate, vegan, vegan baking, vegan skillet chocolate chip cookie, vegan skillet cookie

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Kommentare

  1. Vanillaholica meint

    3. August 2015 um 8:37

    Das is ja mal eine lässige Tabelle und total praktisch !
    Und dein Video dazu ist auch voll super, so kann man sich das viel besser vorstellen !

    Könnte ich statt den Chocolate Chips auch Himbeeren oder Erdbeeren substituieren, oder würde das Probleme mit der Konsistenz geben ?

    Ganz liebe Grüße Vivi,
    Vanilllaholica.com

    Antworten
    • Lara meint

      3. August 2015 um 19:08

      Hei liebes 🙂 ich denke mir das mit den Früchten wäre ein Versuch wert! Ganz lieber gruss Lara

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  2. Lena meint

    14. August 2015 um 8:04

    So einen „Pfannen-Kuchen“ wollte ich auch unbedingt mal ausprobieren. Und da ich alles mit Chocolate-Chips liebe, wird das auf jeden Fall mal nachgemacht 🙂 Bestimmt auch gut zum Frühstück 😉

    Liebe Grüße
    Lena | http://www.healthylena.de

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  3. Maikki // Maikin mokomin meint

    8. September 2015 um 5:08

    oh my… this looks so good 🙂

    Antworten
    • Lara meint

      8. September 2015 um 5:30

      Thanks so much Maikki

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