YAY! I am celebrating one year since my ebook was published! I never expected that people like it that much and that my recipes spread all over Instagram, Pinterest and many more platforms. You are amazing and I am happy I can spread the message of healthy, vegan BUT also YUMMI desserts and overcome the idea that icecream is always bad and fatty. There is no need to avoid dessert when you are starting a healthy lifestyle. It comes down to using the right ingredients.
I want to help you on this way with my ebook.
For the English Version click HERE to get the EBOOK.
Since Yesterday the ebook is also available in GERMAN! My good friend Cara worked on it for the last half year and I am so grateful for people like here and I want to speak A BIG thank you from the bottom of my heart. The decision to make the book in English was simple that I could reach the most people. I, however, received a lot of email with people asking for a German version as they are not familiar with the English cups, oz, or other measures and could not properly understand English.
So I am proudly presenting the German version, transcripted by Cara Sohnius, available at the link below.
NICECREAM FOR BREAKFAST- GERMAN VERSION
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![[Anzeige]Did you know that Chili can help you burn fat? 🔥🌶Just sayin, you might need to try this chocolate chili tart immediately and do something for body and soul. If you go to my blog you can now check out why chili is very healthy for you! In cooperation with @knorrschweiz , I created the one and only Vegan Chili-Chocolate Tarte to die for! Awake the fire in you and try it out!🍫
For the tarte you meed:
Boden
100g Shredded coconut
50g Coconut flour
30g Cacao powder
100g Coconut oil
5 Tbsp maple syrup
4 Medjool Dates
A pinch of fine sea salt
Chili-Raspberry layer
150g Raspberry jam
1 tsp KNORR Chli flakes
For the chocolate layer
300ml Coconut milk (full-fat)
200g dark chocolate
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👉🏻 for the crust combine all ingredients in the blender and with your fingers press into a round baking pan. Combine the jam with the chili and layer on top of the crust.
Freeze while you prepare the chocolate layer. For the chocolate layer combine the chocolate with the coconut milk in a pan until fully combined. Pour over the raspberry layer and let cool in the fridge for at least 2 hours.
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[Anzeige] 🌶Von wegen Chili kann man nur in deftigen Rezepten verwendet! Natürlich denkt man erstmal an Chili Con oder eben (sin) Carne, Fajitas oder scharfe Dal’s. Aber auch in der süssen Küche hat die gesunde Chili Ihre Berechtigung! Mit dem neuen Chiliflocken von @knorrschweiz habe ich also eine Schokoladige Chili- Ganache Tarte gezaubert. Auf dem Blog findet Ihr auch Informationen warum Chili so gesund ist und wiso dieser Kuchen die Fettverbrennung anregt! 🔥 🌶 Das Rezept findet Ihr ab heute am Blog :)
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#knorr #knorrgewürze#inspo#rezeptideen #food#foodie#gewürze#natürlichezutaten#chocolatetart#plantbased#chocolate#vegan#vegetarian#chili#inspiration#foodphoto#foodphotography#foodieflatlay#lovefood#foodstylist#beautifulfood#beautifulcuisines#lovefood#feedfeed#letscookvegan#f52grams#dessert#yummy#thrivemags#vegandessert#foodphotography#schokolade#thefeedfeed#chocolatecake#yum](http://scontent-lga3-1.cdninstagram.com/vp/bc20df569c6994328cf88d3ea2d02430/5D9B3288/t51.2885-15/sh0.08/e35/c0.175.1406.1406a/s640x640/59501008_436121087215949_3688453602878081487_n.jpg?_nc_ht=scontent-lga3-1.cdninstagram.com "[Anzeige]Did you know that Chili can help you burn fat? 🔥🌶Just sayin, you might need to try this chocolate chili tart immediately and do something for body and soul. If you go to my blog you can now check out why chili is very healthy for you! In cooperation with @knorrschweiz , I created the one and only Vegan Chili-Chocolate Tarte to die for! Awake the fire in you and try it out!🍫
For the tarte you meed:
Boden
100g Shredded coconut
50g Coconut flour
30g Cacao powder
100g Coconut oil
5 Tbsp maple syrup
4 Medjool Dates
A pinch of fine sea salt
Chili-Raspberry layer
150g Raspberry jam
1 tsp KNORR Chli flakes
For the chocolate layer
300ml Coconut milk (full-fat)
200g dark chocolate
-
👉🏻 for the crust combine all ingredients in the blender and with your fingers press into a round baking pan. Combine the jam with the chili and layer on top of the crust.
Freeze while you prepare the chocolate layer. For the chocolate layer combine the chocolate with the coconut milk in a pan until fully combined. Pour over the raspberry layer and let cool in the fridge for at least 2 hours.
__________________________
[Anzeige] 🌶Von wegen Chili kann man nur in deftigen Rezepten verwendet! Natürlich denkt man erstmal an Chili Con oder eben (sin) Carne, Fajitas oder scharfe Dal’s. Aber auch in der süssen Küche hat die gesunde Chili Ihre Berechtigung! Mit dem neuen Chiliflocken von @knorrschweiz habe ich also eine Schokoladige Chili- Ganache Tarte gezaubert. Auf dem Blog findet Ihr auch Informationen warum Chili so gesund ist und wiso dieser Kuchen die Fettverbrennung anregt! 🔥 🌶 Das Rezept findet Ihr ab heute am Blog :)
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#knorr #knorrgewürze#inspo#rezeptideen #food#foodie#gewürze#natürlichezutaten#chocolatetart#plantbased#chocolate#vegan#vegetarian#chili#inspiration#foodphoto#foodphotography#foodieflatlay#lovefood#foodstylist#beautifulfood#beautifulcuisines#lovefood#feedfeed#letscookvegan#f52grams#dessert#yummy#thrivemags#vegandessert#foodphotography#schokolade#thefeedfeed#chocolatecake#yum")
Hey Ana, Thanks so much! You are amazing! I actually found it in a turkish store and once in a big coop mega store but it is so hard to find them. I don’t know a place where they have them constantly. I am currently in Switzerland <3
Awesome as always! As I told you on Instagram, I posted the recipe inspired by you on my blog 🙂
Btw are you in Switzerland right now? I was wondering where you can buy the red pitaya, seems pretty hard to buy :/