This orange infused vegan chocolate mousse will send your taste buds straight to Christmas heaven! You will love the combo of orange and chocolate.
I am not a big fan of winter. It is true. I am the one that always has the cold feet, always back pain because I walk through the streets like a Zombie when I am freezing and I most certainly catch the flu at least 3 times during winter season.
Let’s talk about the things that I like about the cold season.
Baking with Christmas Spices
Speaking about Christmas infused desserts, I would love to introduce you to my new favorite.
Orange infused Chocolate Mousse
It is a combination of 3 main flavors that I really love and these are cinnamon, chocolate, and Orange. The mousse does not require any kind of baking skills or whatever, you really just need to combine and blend ingredients.
If you don’t feel comfortable with the idea of using avocados in your chocolate mousse you should try my super light and fluffy 3-ingredients Aquafaba Chocolate Mousse
Do you also love Pinterest? You can find me under my name Vanillacrunnch
Now it’s your turn to turn avocados, cinnamon and cacao into this orange infused chocolate mousse! I am looking forward seeing your creations on Instagram (Tag me @vanillacrunnch ) or you can use the hashtag #bakingwithvanillacrunnch or/and leave a comment here and put a smile on my face.
- 2 ripe avocados
- 6 Medjool dates (or 9 "normal" ones), soaked in warm water for at least 10 minutes
- 2 tbsp coconut oil (20gr)
- ⅓ cup maple syrup (70gr)
- ½ cup raw cacao powder (50gr)
- Zest of one orange and juice
- 1 tsp vanilla bean paste
- 1 tsp cinnamon
- Combine all ingredients in your blender until well combined
- Let cool in the fridge for at least one hour.
- Decorate with peeled orange skin and cacao powder