Peanut Butter Jelly Chocolate Jars

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PEANUT BUTTER JELLY TIME
PEANUT BUTTER JELLY TIME PEANUT BUTTER JELLY CHOCOLATE JAR TIME

Alright, as you might have read in my latest blog post I was a peanut butter virgin for more than 20 years. I actually don’t really know how this could happen. Maybe because Peanut Butter is not that popular in Switzerland? Don’t know.

Anyway, now that I know about this glorious incomparable existence of blended Peanuts I am making up the lost years by having peanut butter at least weekly on my menu.

When speaking about Peanut butter, many Americans will automatically think about jelly. The recipe I am presenting you today is a tribute to the famous peanut butter jelly toast.

Basically, Peanut Butter Jelly in a jar refined with chocolate and coconut whipped cream

Just if you were wondering, the recipe is a 100% vegan, there is no refined sugar added and it makes a great dessert for every occasion.
I topped the layers with coconut whipped cream, which is totally additional and with chunks of Square bars new Peanut butter protein bar. (totally mandatory ;))

I really like the crunchiness of the Chocolate bar added to the parfait and I feel that chocolate adds quite well to peanut butter and jelly.

This si another great recipe where you could try Coconut whipped cream in a different form than plain. You can find more about the kinds of  coconut milk I recommend in this blogpost.

Hope you enjoy!

Peanut Butter Jelly Chocolate Jars

 

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Prep time

20 mins

Total time

20 mins

 

Ingredients

• 1 can chilled, full-fat coconut milk (you'll just need the hardened part)
• 5 tbsp no sugar added creamy peanut butter
• 2 tbsp agave nectar
• 1 tsp vanilla extract
• a pinch of fine sea salt
• -
• ½ cup red berries
• 2 tsp chia seeds
• Sweetener of your choice (I used vanilla Xucker)

Instructions

1. Chill your coconut milk in the fridge overnight.
2. Open the can and take out the hardened part
3. Mix until fluffy and cream for about 1 minute
4. Gradually add the peanut butter
5. Add agave syrup, vanilla and salt until well combined
6. In a bowl chill for 1 hour in the fridge
7. For the jam place berries in a saucepan with a splash of water over medium heat.
8. Add Sweetener of your choice
9. Once they have cooked down a bit, remove from heat and stir in the chia seeds
10. Place in the fridge to set.
11. Layer the jar with the peanut butter whipped cream and Jam and peanuts and Squarebar chunks as you prefer.
12. You can add some plain coconut whipped cream and chocolate sauce as well to make it look pretty

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