Raw Chocolate tartelettes with a chocolate mousse filling and Oreo crumbles

Today

not many words but more chocolate.

So as many of you know, I am huge bliss balls fan. They are simple, easy and just consist of 3-4 ingredients. The texture is quite sticky and you either love it or don’t really feel attracted to it.

To lighten things a little bit up I thought I could combine the sticky consistency with a fluffy chocolate cream. In my opinion they combine very well and make a great dessert for guests.
You can pimp the raw Chocolate tartelettes with a chocolate mousse filling with either oreo crumbles but of course also fresh fruits or nuts.

I hope you enjoy the rest of the sunday and totally let me know when you are making the recipe.
I am curious!

Love,

Lara

Raw Chocolate tartelettes with a chocolate mousse filling and Oreo crumbles

 

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Ingredients

• ½ cup almonds
• ½ cup cashews (substitute with almonds or other nut)
• 1 cup pitted dates (soaked for 10 minutes in warm water and drained)
• ¼ cup fine gluten-free oats
• 1 tbsp agave syrup
• 2 tbsp unsweetened cacao powder
• -
• 2 ripe avocados
• 2 tbsp raw unsweetened cacao powder
• 2 tbsp agave nectar
• 2 tbsp almond milk
• ½ tsp vanilla extract
• sweetener of your choice (I used ½ tsp liquid stevia)
• optional: oreos

Instructions

1. For the bottom, blend all ingredients until well combined.
2. With your fingers press into a form you like such as muffin tin or silicon forms
3. Freeze for at least 3 hours or best overnight.
4. For the filling mix all ingredients until creamy.
5. You will want to taste the mousse as you blend and adjust with stevia until you have your desired sweetness level.
6. Decorate with oreo crumbs and chocolate drizzle

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