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Raw Vegan Chocolate Slices

Jun 13, 2015 · 1 Comment

rawi3

Base
1 Cup desiccated coconut
1/4 Cup agave syrup
6 dates
1/4 cup crushed almonds
2 tsp coconut oil
1 tbsp raw cacao powder

Filling

1 1/2 cups cashews, soaked and drained
1/3 cup agave nectar
1 tsp Acai powder from Organicburst
1/3 cup cacao powder
2 tsp coconut oil
4 ounces raw cacao butter, melted
(water if needed)

Chocolate Drizzle
1/2 Cup dark sugarfree chocolate (melted)
Arcticberries powder for the extra boost.
rawi3

Method
Line a loaf tin with baking paper. Place walnuts and almonds in food processor and mix.
Add the rest of the base ingredients. Press mixture into a prepared rectangular container that will un-mold easily

Meanwhile, blend all the ingredients from the filling list except for the cacao butter.

On low speed add the cacao butter and blend until well incorporated.
Pour the filling over the base and freeze for about 2 hours.
Take out drizzle with chocolate and decorate with blueberries.
Enjoy.

raw1

Raw, Recipes

Reader Interactions

Comments

  1. Candy Luk says

    21. Februar 2020 at 1:44

    Thanks so much for your clear information 🥰

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