• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz logo

  • Über mich
  • Rezepte
  • Zusammenarbeit
  • Deutsch
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Smooth Cashew-Coconut Vanilla Cream

Dez 17, 2015 · 4 Comments

Sometimes I get tired of soy yogurt in my breakfast and therefore, I thought about doing a little coconut-cashew vanilla infused cream. The cream is perfectly combinable with smoothies or chia pudding.
It’s really, stupid easy. I mean, there are only 4 ingredients and it takes like 4 minutes.


Smooth Cashew-Coconut Vanilla Cream

Now for Christmas feel free to also add cinnamon or ginger spice to your cream!
I layered my jars with sliced mangos, Chia pudding, buckwheat and bananas.

It’s so much fun as there are so many combinations and variations; with just one swap of an ingredient as cashews, you have a whole new thing! That usually leads to a mega-inspiration-thought-train of new flavour combos and ingredients to layer.

Final Note: A high-speed blender is must for this recipe, otherwise you might need more than 4 minutes 😉

I currently have a 20.- off discount for the European top blender Schwingerprinz!
You can make use of the code „vanillacrunnch“ on Schwingerprinz.de (Europe) or Schwingerprinz.ch (Schweiz)

 

Smooth Cashew-Coconut Vanilla Cream
 
Save Print
Ingredients
  • ½ cup raw cashews, soaked overnight
  • ½ tbsp agave syrup
  • 1 tsp vanilla extract
  • 3 tbsp coconut cream
Instructions
  1. Combine all ingredients together in a powerful blender {I made mine in my Schwingerprinz} and blend until smooth.
3.5.3208

 

Breakfast, Raw, Recipes, Smoothies cashew cream, Smooth Cashew-Coconut Vanilla Cream, vegan breakfast, vegan parfait

Reader Interactions

Comments

  1. superfitbabe says

    13. Dezember 2015 at 15:03

    I’ve always wanted to try making coconut and cashew cream! I’ve had it at vegan restaurants with desserts and it is to die for–like whipped cream on a banana split!

    Antworten
    • Lara says

      13. Dezember 2015 at 15:24

      True story! So easy yet so good!

      Antworten
  2. tunie says

    13. Dezember 2015 at 21:59

    What are the pink and red layers made of, visible in the lower left photo? Thanks

    Antworten
    • Lara says

      13. Dezember 2015 at 22:00

      Beetroot and raspberry mixed. Add coco cream gradually to make the layers ????

      Antworten

Schreibe einen Kommentar Antworten abbrechen

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert.

Recipe Rating




Rate this recipe:  

Primary Sidebar

logo
Food Advertisements by
logo
Food Advertisements by
logo
Food Advertisements by

Copyright © 2023 · VANILLACRUNNCH · LIFESTYLE AND FOOD BLOG AUS DER SCHWEIZ