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Summer Lemon-Raspberry Raw Cake with a coconut crust

Mai 27, 2017 · 11 Kommentare

This Summer Lemon-Raspberry Raw Cake with a coconut crust is naturally sweetened, gluten-free, vegan, and a perfectly refreshing dessert! It is full of nutrients from nuts and fruits, and healthier than any store-bought cake.
Summer Lemon-Raspberry Raw Cake with a coconut crust
Summer Lemon-Raspberry Raw Cake with a coconut crust

Ever since I made my raw vegan New York cheesecake, I’ve been totally hooked on soaking cashews and blending them up into raw cakes. I especially like this summer version where lemon and coconut flavors work hand in hand to give you a fresh summery explosion in your mouth.The raspberry layer is there to give you an additional kick of berry flavor and it goes really well with the lemon and coconut. What I did this time, was that I even added some lime zest to the crust, which makes the Cake even more intensive.


Summer Lemon-Raspberry Raw Cake with a coconut crust

I’ve baked for my whole life and to be honest, I was always a little skeptical with these „unbaked“ raw cakes. How could something that has not even been in the oven be as good as a warm cake with a crust and a soft inside? Well, I am still a big fan of baked cakes but I extended my baking range and I got into raw baking and thought it is fascinating. You have to rethink everything you know about baking and you can explore new consistencies and flavors. Especially in summer; I think I would prefer a slightly cold raw cake over a baked cake.

Well, I really hope, I could convince you to try a raw cake. Give it a go! I would be very happy to see your own version on Social Media! Share it with me on my on Instagram @vanillacrunnch or leave a comment here!

XOXO

Für das deutsche Rezept ganz nach unten scrollen!

Summer Lemon-Raspberry Raw Cake
 
Save Print
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
 
Ingredients
  • Crust
  • 2 cups shredded coconut
  • ½ cup almonds
  • 1 Tbsp coconut oil, room temperature
  • ½ cup Medjool dates
  • zest from 1 lemon
  • a pinch of fine sea salt
  • Lemon layer
  • 1 cup cashews, soaked overnight
  • 1¼ cup coconut cream*
  • ⅓ cup coconut oil
  • ½ cup agave syrup
  • Juice of 2 lemons
  • 1 tsp vanilla extract
  • 1 tsp turmeric
  • a pinch of fine sea salt
  • Raspberry layer
  • 1¼ cup raspberries
  • ⅓ cup agave syrup
  • ⅓ cup cacao butter
Instructions
  1. For the crust, blend all the ingredients until well combined.
  2. With your hands press the mixture in your form (preferably a silicon form)
  3. freeze until the layers are ready
  4. For the lemon layer, blend all ingredients and pour over crust and put in the freezer.
  5. For the raspberry layer melt the cacao butter
  6. In your blender combine the raspberries, agave syrup and melted cacao butter and pour over lemon layer.
  7. Leave in the fridge for at least 4 hours and then enjoy.
  8. *Coconut cream is the upper part that coconut milk in a can forms when you put ithe can in the fridge overnight
3.5.3226

Summer Lemon-Raspberry Raw Cake with a coconut crust

Rezept auf Deutsch

Boden
150gr geraspeltes Kokos
20gr Mandeln
80gr Datteln
1 El Kokosöl, zimmerwarm
abgeriebene Schale von einer Zitrone
eine Prise Salz

Zitronen Schicht
125gr Cashew Nüsse, über Nacht in Wasser eingelegt
140gr Kokoscreme*
50gr Kokosöl, geschmolzen
40gr Agavendicksaft
Der Saft von 2 Zitronen
1 TL Vanille Extrakt
ein gehäufter Teelöffel Kurkuma
eine Prise Salz

Himbeer Schicht
130gr Himbeeren
50gr Agavendicksaft
40gr Kakaobutter

 

Für den Boden einfach alle Zutaten in den Mixer geben und dann mit den Fingern in eine Form drücken. Den Boden dann im Gefrierfach zwischenlagern.
Für die Zitronenschickt alle Zutaten in einem starken Mixer zu einer einheitlichen Masse mixen. Die Masse über den Boden verteilen und wieder rein in das Gefrierfach.
Für die Himbeerschicht die Himbeeren und den Agavendicksaft in den Mixer geben. Kakaobutter schmelzen und dazu geben. Die fertig gemixte Masse über der Zitronenschicht verteilen
Mindestens Stunden im Gefrierfach aufbewahren vor dem Geniessen

Summer Lemon-Raspberry Raw Cake with a coconut crust

Pies, Raw, Recipes Himbeer Raw Cake, roher Himbeer Kuchen, roher zitronenkuchen, schweizer foodblogger, Summer Lemon-Raspberry Raw Cake with a coconut crust, swiss food bloger, vegan lemon cheesecake, veganer cheesecake, veganer Himbeerkuchen, veganer Zitronenkuchen

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Kommentare

  1. Melissa Griffiths meint

    30. Mai 2017 um 1:23

    This cake sounds so refreshing for summer! And the lemon/raspberry combo is always delicious!

    Antworten
  2. Batel Ninyo meint

    13. Juni 2017 um 14:32

    Hey! 🙂

    what is the size of the cake pan?

    Antworten
    • Lara meint

      13. Juni 2017 um 15:17

      Uhh guess it was a medium kind of pan I don’t have it in front of me right no but I think it was 20cm ish ????

      Antworten
  3. angelspartaness meint

    18. Juni 2017 um 2:15

    This sounds so awesome and delicious ???? ! Saving this for later, I definitely want to try it! 🙂

    -Helene <3
    https://angelspartaness.com/

    Antworten
  4. superfitbabe meint

    6. Juli 2017 um 18:24

    You have no idea how obsessed I’ve been with raw cakes! This one looks like a dream! OMG! It looks so beautiful!

    Antworten
  5. Nina meint

    6. August 2017 um 19:50

    Do you have any suggestions for subbing cacao butter? Can’t find it in stores where I live :/

    Antworten
    • Lara meint

      6. August 2017 um 20:07

      Maybe white chocolate? You can also try coconut oil but I am afraid it will not taste the same… where do you live?

      Antworten
  6. Nina meint

    10. August 2017 um 13:40

    Nevermind, I managed to find it, pretty costly but I hope it will be worth it 🙂 Another thing, How many cans of coconut milk are needed to get the amount of coconut cream the recepie calls for? Thank you for the reply <3

    Antworten
    • Lara meint

      10. August 2017 um 14:23

      I think one should be fine depends on the can size ????❤️

      Antworten
  7. Nina meint

    28. August 2017 um 11:23

    So I finally made it yesterday and it was great, so pretty and refreshing, perfect for a hot summer day!

    Antworten
    • Lara meint

      28. August 2017 um 11:24

      Awww thanks so much Nina for reporting back!! Did you make a picture?

      Antworten

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