Super creamy chocolate oatmeal {vg, gf, sugarfree}

Today is on of these “blabla” days, where I am overthinking a lot of stuff, turning in circle and you know don’t find the motivation to do anything serious.




Maybe I have become a little nervous and dizzy, because I am soon leaving Switzerland and going to London for three months. I LOVE summer in Switzerland, and if you might ask me where I don’t want to spend summer, it would probably be London. (Well jsut weather related ;)) But hey, I am not complaining and I am also looking forward to my new challenge. It’s just mixed feelings. I bet we all have it sometimes.

So, in the morning I tried to ban these feelings a little and treated myself with a delicious super creamy chocoalate oatmeal. I have a trick how I make it so creamy! You might find the hint in the recipe, where it says a tbsp of…

Actually, I think it is funny how it somehow reflects ones mood in their creative work. In my case in my recent pictures. I am editing pictures in much more darker colors. Sidenote: I am so happy I finally have my new MacBook Pro with Retina Display, since my last Macbook literally suffered death by drowning in smoothie. A new Macbook is like a new love with all the butterflies,stuff and happy hormones. I’m simple.

Now, I hope you try my super creamy oatmeal and then let me know what you think!

Last but not least:don’t forget Vanillacrunnch’s Pro Tip: Everything tastes better with healthy home made Nutella. I have several recipes you can choose from!

Super creamy chocolate oatmeal {vg, gf, refined sugarfree}

 

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Prep time

10 mins

Cook time

3 mins

Total time

13 mins

 

Serves: 1-2

Ingredients

• 1½ cups water
• ⅓ cup almond milk
• 1 cup glutenfree oats
• 1 heaped tbsp cacao powder
• 1 ripe banana, smashed to puree
• 2 tbsp agave syrup
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tbsp almond flour

Instructions

1. Add the water, milk and smashed banana to pot. Whisk until everything is well combined
2. Add oats, vanilla, agave syrup and cinnamon and stir. Bring mixture to boiling and then reduce to medium-low, add cacao powder, almond flour and stir to combine for about 3 minutes until the oats are creamy.
3. Decorate with blueberries, dark chocoalte pieces and more agave syrup or whatever your heart desires
4. Serve immediately

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