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Super creamy chocolate oatmeal {vg, gf, sugarfree}

Mai 28, 2016 · 2 Kommentare

Today is on of these “blabla” days, where I am overthinking a lot of stuff, turning in circle and you know don’t find the motivation to do anything serious.




Maybe I have become a little nervous and dizzy, because I am soon leaving Switzerland and going to London for three months. I LOVE summer in Switzerland, and if you might ask me where I don’t want to spend summer, it would probably be London. (Well jsut weather related ;)) But hey, I am not complaining and I am also looking forward to my new challenge. It’s just mixed feelings. I bet we all have it sometimes.
Super creamy chocolate oatmeal {vg, gf, sugarfree}
So, in the morning I tried to ban these feelings a little and treated myself with a delicious super creamy chocoalate oatmeal. I have a trick how I make it so creamy! You might find the hint in the recipe, where it says a tbsp of…

Super creamy chocolate oatmeal {vg, gf, refined sugarfree}
Actually, I think it is funny how it somehow reflects ones mood in their creative work. In my case in my recent pictures. I am editing pictures in much more darker colors. Sidenote: I am so happy I finally have my new MacBook Pro with Retina Display, since my last Macbook literally suffered death by drowning in smoothie. A new Macbook is like a new love with all the butterflies,stuff and happy hormones. I’m simple.


Now, I hope you try my super creamy oatmeal and then let me know what you think!

Last but not least:don’t forget Vanillacrunnch’s Pro Tip: Everything tastes better with healthy home made Nutella. I have several recipes you can choose from!



Super creamy chocolate oatmeal {vg, gf, refined sugarfree}
 
Save Print
Prep time
10 mins
Cook time
3 mins
Total time
13 mins
 
Serves: 1-2
Ingredients
  • 1½ cups water
  • ⅓ cup almond milk
  • 1 cup glutenfree oats
  • 1 heaped tbsp cacao powder
  • 1 ripe banana, smashed to puree
  • 2 tbsp agave syrup
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp almond flour
Instructions
  1. Add the water, milk and smashed banana to pot. Whisk until everything is well combined
  2. Add oats, vanilla, agave syrup and cinnamon and stir. Bring mixture to boiling and then reduce to medium-low, add cacao powder, almond flour and stir to combine for about 3 minutes until the oats are creamy.
  3. Decorate with blueberries, dark chocoalte pieces and more agave syrup or whatever your heart desires
  4. Serve immediately
3.5.3208

 

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Kommentare

  1. superfitbabe meint

    28. Mai 2016 um 22:39

    I love my oats creamy–and I’m talking SUPER creamy. I won’t eat a bowl of oatmeal unless it’s as giant and soft as a fluffball. LOL! Call me crazy but that’s when oatmeal tastes the best! I never would have thought that the addition of almond flour would make this recipe totally creamy!

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  2. athleticavocado meint

    30. Mai 2016 um 0:57

    UGH I need this creamy, dreamy and chocolatey oatmeal ASAP!

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