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Super moist Coconut-Strawberry Cake

Apr 12, 2014 · 5 Comments

Moist Vegan Coconut-Strawberry Cake

Ingredients:


1/2 cup coconut flour
1/4 Cup shredded Coconut
1 tsp baking powder
1/4 cup agave syrup and 40 ml unsweetened applesauce
1/4 cup coconut oil, melted 
1 tsp pure vanilla extract
2/3 cup coconut milk (also works with almond or soy milk)

1/4 tsp sea salt and as much stevia or vanilla extract as you like to add flavor.

Method:

Preheat oven to 350F (175 degrees)

Mix first the dry ingredients and then slowly add the liquid ones. Whisk to get a smoothe glaze.

Carefully fold in Raspberries, Strawberries or whatever you feel like.

Bake for 35-40 minutes.

Tip:

Place 3 slices of Lemon on top of the Cake to bring in that extra moisture!

 

Extra:

I always go the extra mile, so I decided to even fill the cake with a protein berry filling. It is quite easy since I just mixed some proteinpowder with soyjogurt and added in berries. (You can totally do it with quark!)

Moist Vegan Coconut-Strawberry Cake IMG_2741

Baked goods, Recipes baking, Cake, Cakes, Coconut, dessert, food, Food Design, homemade, Strawberry, Summer, vegan, veganism

Reader Interactions

Comments

  1. Heena Rathore P. says

    12. April 2014 at 9:32

    Hey, I just wanted to say I have nominated you for the Sunshine Award, you don’t have to do anything, but I just wanted to pass it on!!
    http://thebakingbud.wordpress.com/2014/04/12/the-sunshine-award/

    Antworten
  2. mydearbakes says

    13. April 2014 at 8:05

    Aww, such a great looking bake! =D

    Antworten
  3. Anonymous says

    6. April 2016 at 1:33

    HI there, looks sooo good! I have a question about the cream filling..after you baked the cake, you sliced it in half and then put the cream in the middle? Also what size cake loaf? is a glass cake loaf pan okay to use?
    Thank you!

    Antworten
    • Lara says

      6. April 2016 at 5:01

      Yes to everything and the pan would be 4X8 inch ????

      Antworten
  4. Rosie says

    19. Mai 2019 at 18:12

    I have a grandson with F Pies…. he cant eat wheat egg or dairy along with a few others…. hes having his first birthday in a couple weeks so i’m trialing recipes to give him the cake he deserves. I am going to use your recipe or at least the basic cake part of it to try to make a pineapple upside down cake I will let you know how it goes…pineapple and coconut though seems like a winning combo….and your recipe has all things that he can eat….hoping the pineapple upside down part of it will help give the cake extra moisture…. maybe even try it with a dollop of coconut cool-whip so that he has a frosting type deal to squish in his fingers… Ill keep you posted on how it comes out!

    Antworten

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