Ingredients:
1/2 cup coconut flour
1/4 Cup shredded Coconut
1 tsp baking powder
1/4 cup agave syrup and 40 ml unsweetened applesauce
1/4 cup coconut oil, melted
1 tsp pure vanilla extract
2/3 cup coconut milk (also works with almond or soy milk)
1/4 tsp sea salt and as much stevia or vanilla extract as you like to add flavor.
Method:
Preheat oven to 350F (175 degrees)
Mix first the dry ingredients and then slowly add the liquid ones. Whisk to get a smoothe glaze.
Carefully fold in Raspberries, Strawberries or whatever you feel like.
Bake for 35-40 minutes.
Tip:
Place 3 slices of Lemon on top of the Cake to bring in that extra moisture!
Extra:
I always go the extra mile, so I decided to even fill the cake with a protein berry filling. It is quite easy since I just mixed some proteinpowder with soyjogurt and added in berries. (You can totally do it with quark!)
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I have a grandson with F Pies…. he cant eat wheat egg or dairy along with a few others…. hes having his first birthday in a couple weeks so i’m trialing recipes to give him the cake he deserves. I am going to use your recipe or at least the basic cake part of it to try to make a pineapple upside down cake I will let you know how it goes…pineapple and coconut though seems like a winning combo….and your recipe has all things that he can eat….hoping the pineapple upside down part of it will help give the cake extra moisture…. maybe even try it with a dollop of coconut cool-whip so that he has a frosting type deal to squish in his fingers… Ill keep you posted on how it comes out!
Yes to everything and the pan would be 4X8 inch ????
HI there, looks sooo good! I have a question about the cream filling..after you baked the cake, you sliced it in half and then put the cream in the middle? Also what size cake loaf? is a glass cake loaf pan okay to use?
Thank you!
Aww, such a great looking bake! =D
Hey, I just wanted to say I have nominated you for the Sunshine Award, you don’t have to do anything, but I just wanted to pass it on!!
http://thebakingbud.wordpress.com/2014/04/12/the-sunshine-award/