With autumn knocking on our doors, I have pulled out my warm winter scarf and my beloved colorful poncho. I re-established habits such as making myself a hot ginger tea in the morning infused with a lot of lemon juice (Vitamin C!) and I always have my fluffy, warm socks within reach.
And of course with autumn the season of pumpkins begins and Halloween is just around the corner. Next to all the sweets and treats I tried to incorporate autumn in my breakfast and made a healthy vegan Pumpkin Oatmeal with a tropical twist.
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