If you are looking for a healthier alternative to Nutella you must try this creamy vegan Nutella with only a bunch of ingredients made in less than 10 minutes.
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Swissfoodblogger
Offline – Where I End And You Begin
I was struggling a long time to find an appropriate title for this post. I changed it several times and I still think that it does not encompass all the things I am going to say here.
Being a role model is never easy. Especially because I did not choose to be one. There are so many mistakes you can make and the more you grow your audience the more you have to be careful about the things you say or do. Because you are watched now. Being watched never really was a problem for me, as I am lucky enough to live in a very humble city and I am surrounded by a down-to-earth family and a bunch of fun and full with “joie de vivre” people. However, there is a fine line between being watched and being judged. …
Breakfast in bed at KEMPINSKI GRAND HÔTEL DES BAINS – ST. MORITZ
After spending my last three months in London I had this deep aspiration for silence, nature and relaxation. Yes, I think I am never going to be a “city-girl”, because I simply love fresh mountain air too much. So, the idea of taking the train to St. Moritz last Friday, made me forgot about all the noise and struggles from the city. I felt like heading to Hogwarts when passing long green fields of green , sparkling blue rivers and impressively high mountain walls soaring just a few feet away from the tracks where the train rushed through. Not less impressive was the view of the KEMPINSKI GRAND HÔTEL DES BAINS where I would spend my next two days….
Mini Vegan Chocolate Fig Pies
Homemade vegan pie crust. A thing I was always a little afraid of. I mean making a raw vegan pie crust is kind of easy with the base of dates, crushed nuts and coconut oil. But what about making a vegan pie with a baked crust. Combined with fresh figs and a heavenly chocolate ganache filling, this dessert is the perfect treat for autumn. I present you my Mini Vegan Chocolate Fig Pies.
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Raw Vegan Coconut Cakes
I don’t know how many of you are familiar with raw baking. Maybe you always had some concerns about this unbaked cakes and tarts which are currently all over Instagram. But NO FEAR! For most of them, the crucial part is to have a good blender and then they are easier to make than any baked cake or cookie. Of course, not everyone has a high-speed blender and especially when you live in a students home or when you are traveling, you don’t have access to equipment like this.
Vegan gluten-free, Protein packed Vanilla Oatmeal
An oatmeal bowl that tastes exactly like a vanilla cake just without the nasties and instead packed with healthy proteins from nuts- fuel your morning with this healthy dish and never worry about your proteins anymore. This is how my Vegan gluten-free, Protein packed Vanilla Oatmeal came to live.
With everyone warning me about the side effect of a plant-based diet I set my goal on incorporating natural proteins already in the morning. This morning, I set out on a mission to create a higher protein oatmeal that could easily be done in 20 minutes or packed for breakfast on the go.
The Oatmeal has a very thick and creamy texture due to the coconut flour and reminds me of vanilla batter I used to eat as a kid.
Notice that I added vanilla protein powder in my recipe below. I use the one that I ordered from Foodspring since I really like the natural vanilla taste. If you are uncomfortable with protein powder simply substitute with 1 tbsp of coconut flour or leave it out completely. It will still taste amazing.
PROMISE!
Vegan gluten-free, Protein packed Vanilla Oatmeal
Prep time
Total time
Ingredients
- ½ cup gluten-free oats
- 1 tbsp coconut flour
- ¼ cup sliced almonds
- 1 cup of almond milk
- ¼ cup tap water
- 1 tsp vanilla essence
- 1 tbsp Chia seeds
- 1 tsp peanut butter (I used the smooth one from Foodspring)
- 1 scoop of vegan vanilla protein powder from Foodspring)
- 1 tbsp maple syrup
- rolled oats, edible flowers and sliced fruits of choice for topping
Instructions
- Combine oats, milk, and vanilla in a saucepan and cook until most of the liquid is absorbed. Reduce heat and whisk in the chia seeds and whisk until fluffy. (Chia seeds might take up to 2 minutes until fully swollen up.
- Stir in the vanilla protein powder, maple syrup, sliced almonds and coconut flour until fully combined
- If the mixture is extremely thick add the extra ¼ cup of tap water
- In a bowl covered with foil leave in the fridge for one hour before adding your toppings and starting to eat.
First week in London – Every foodies dream
This is post how I ate myself through the first week in London. Featuring the amazing good Roots Festival and me meeting one of the biggest food bloggers in the world. (the smoothie is from The Detox kitchen, looks like every princess dream and the place is so cute!)
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Professional Blogging? Do’s & Dont’s
With so many blogs popping up during the last months, it can be kind of a challenge to find your place and space and distinguish yourself from others. Many bloggers start a blog with great motivation but after some time, they stop posting or they loose interest in improving their page and interacting with their readers. Professional blogging is nothing different from a real job. You should listen to you readers and always stay true to yourself.
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Super creamy chocolate oatmeal {vg, gf, sugarfree}
Today is on of these “blabla” days, where I am overthinking a lot of stuff, turning in circle and you know don’t find the motivation to do anything serious.
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Healthy Chocolate truffles made in under 10 minutes
For those times when life requires something chocolaty (pretty much at any time of the year, week, day) and you just want to make something quick in under 10 minutes ; I’ve got you covered with these extremely simple and yet so delicious Chocolate Chia seeds truffles. The truffles are…
Easy vegan beetroot-cashew spread
My ultimate spring colors are green and pink. But mostly pink. Last week, I created a truly fun, great looking and above all yummi pink spread that you can basically use for everything. I also prepared little starter snack and my guest loved the vibrant colors and the bursting flavor! You can decorate your bread slices with avocado, fruits, herbs, edible flowers or simply use the beetroot cashew spread plain.
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Raw Chocolate Protein Bar
I am too skinny, vegan and I hate you
A post about societies ugly standards of perfection.
At this moment, there are 7,409,818,671 people in the world. Some are currently driving the bike, some are coming home, some are sleeping and some are mobbing others on the internet. They tell lies to make it through the day, bring others down to maybe feel better. Some are evil.
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Never stop chasing your summer
Make a wish and place it in your heart. Anything you want, everything you want. Do you have it? Good. Now believe it can come true.
You never know where the next miracle is gonna come from, the next smile, the next wish come true. But if you believe that it’s right around the corner, and you open your heart and mind to the possibility of it, to the certainty of it, you just might get the thing you’re wishing for. The world is full of magic. You just have to believe in it. So, make your wish.
Do you have it? Good. Now, believe in it with all you heart
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Vegan Cookies and Cream Cake
Cookies! Cream! Cookies! Cream! Let’s agree we love both parts of the wonderful Oreo cookies! As a tribute to the wonderful black n’ white combination, I created a Vegan Cookies and Cream Cake.
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Never stop fighting for your dreams – Truism or Truth?
I don’t know what your expectations are when you click on this post. Maybe it is a good question to ask yourself before you continue reading. Have I stopped fighting for my dream? I am happy or I am just really comfortable with the current situation? Maybe there is a little voice inside your head that wants to change something and a little sparkle that says I have been born to do so much more!
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How much did they pay you to give up your dreams?
{ please read until the end }
When I started my studies in business administration I thought this is the beginning of a big career.
Well, actually I didn’t.
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Raw Vegan Coffee Tiramisu
Stop looking for the perfect vegan Tiramisu recipe! Whether you’re a vegan or simply want to try an innovative recipe without dairy, you are going to love this one!
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3 kinds of vegan Nutella
Super creamy Vegan Chia Pudding
I am actually feeling a little weird posting a “Chia pudding” recipe as it is not really a recipe. I talked about this with my friend Fanny and we had the same issue with green smoothies. It is so easy that it is almost embarrassing to post it as a food blogger.
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10 Vegan Valentines Day recipes
I don’t think we need a special day to show our loved ones that we care. However, I think why not having a special day to bake some extra sweet desserts related to the Valentines theme? 🙂
Maybe you are still looking for an idea to surprise your loved ones?
Have fun scrolling through the gallery below!
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Simple amaranth and millet blueberry porridge (gluten free & dairy free)
What better way to start the day than with a dish that’s warming nutritious and pretty in colors?
This simple amaranth and millet blueberry porridge will keep you full for hours.
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Where to eat in Hawaii – Vegan and Healthy
“Want to know what I ate in Hawaii?”
Come and join me to the best vegan and healthy places.
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Easy 3-ingredient vegan Crepes made in under 10 minutes
I actually don’t know why people would think that making crepes or pancakes are more time consuming than any other breakfast. Since I have my new blender from Schwingerprinz, I started making the pancake mixture in there and it takes me less than 10 minutes to blend the ingredients and bake the crepes?
Easy 3-ingredient vegan Crepes made in under 10 minutes
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