Crepes are my number 1 alternative to pancakes! I feel like pancakes are tasting better in a stack but crepes I love for their thin crusty edges and the fact that they can be filled with a LOT of sauce or fruits or chocolate or whatever!
For this recipe, I used buckwheat flour as my second flour and I have to say that I am quite a newbie when it comes to fancy flours. However, I found that it paired quite nicely with the all-purpose flour (can be substituted with oat flour if you don’t like all-purpose)
There is actually not really one perfect way to succeed in making crepes but there are two things I always do. I think my dad told me these little tricks years ago when I was a little girl, and since then I always do them intuitively.
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