Ain’t no summer without Ice Cream! And while many store-bought ice creams can be loaded with sugar or fat, these homemade versions are vegan, good for you and easy to make.
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vegan icecream
3 kinds of Vegan Cookie Dough “Ice cream”
It has been last autumn when I learned about this food trend from New York called Cookie Dough Icecream. I am a huge fan of cookie dough since I made Cashew Icecream with Cookie Dough chunks. This post contains the recipes for 3 kinds of Vegan Cookie Dough which are free from refined sugar and full of nutrients….
Vegan Cookie Dough Ice Cream
I am excited! With the first sunny days here in Switzerland, I made my first (this year) Icecream! And OMG! What an Icecream! It’s a Vegan Cookie Dough Ice Cream and it is
GLUTENFREE
VEGAN
CASHEW-BASED-CREAMY TO HEAVEN
ADDICTIVE
RIDICULOUSLY EASY TO MAKE
Sounds good?
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Acai-chocolate covered popsicles with peanuts and seasalt
Ingredients
1 1/2 cups of frozen mixed berries
1 tbsp agave syrup (optional but recommended)
1 tsp Acai powder (buy it at organicburst and make use of 10% when using the code LARA10)
1 tbsp Spirulina (organicburst)
1/2 cup coconut cream
a handful of peanuts
1/2 cup vegan dark chocolate
pinch of sea salt
Method
For the Acai mixture, mix the berries with the acai and the agave syrup in a food processor until smooth.
Fill in popsicles tins and freeze for at least 2 hours
For the cover melt the chocolate and pour it over frozen popsicles. Decorate with peanuts and sea salt before chocolate has cooled down and hardened.
For the Spirulina option, mix coconut cream with the spirulina and layer popsicles. (Add sweetener if you like to have it more sweet.)
If you like to purchase Spirulina or Acai Powder, make sure you safe 10% by using my code LARA10
Happy Popsicle Party <3
![[Anzeige]Did you know that Chili can help you burn fat? 🔥🌶Just sayin, you might need to try this chocolate chili tart immediately and do something for body and soul. If you go to my blog you can now check out why chili is very healthy for you! In cooperation with @knorrschweiz , I created the one and only Vegan Chili-Chocolate Tarte to die for! Awake the fire in you and try it out!🍫
For the tarte you meed:
Boden
100g Shredded coconut
50g Coconut flour
30g Cacao powder
100g Coconut oil
5 Tbsp maple syrup
4 Medjool Dates
A pinch of fine sea salt
Chili-Raspberry layer
150g Raspberry jam
1 tsp KNORR Chli flakes
For the chocolate layer
300ml Coconut milk (full-fat)
200g dark chocolate
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👉🏻 for the crust combine all ingredients in the blender and with your fingers press into a round baking pan. Combine the jam with the chili and layer on top of the crust.
Freeze while you prepare the chocolate layer. For the chocolate layer combine the chocolate with the coconut milk in a pan until fully combined. Pour over the raspberry layer and let cool in the fridge for at least 2 hours.
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[Anzeige] 🌶Von wegen Chili kann man nur in deftigen Rezepten verwendet! Natürlich denkt man erstmal an Chili Con oder eben (sin) Carne, Fajitas oder scharfe Dal’s. Aber auch in der süssen Küche hat die gesunde Chili Ihre Berechtigung! Mit dem neuen Chiliflocken von @knorrschweiz habe ich also eine Schokoladige Chili- Ganache Tarte gezaubert. Auf dem Blog findet Ihr auch Informationen warum Chili so gesund ist und wiso dieser Kuchen die Fettverbrennung anregt! 🔥 🌶 Das Rezept findet Ihr ab heute am Blog :)
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#knorr #knorrgewürze#inspo#rezeptideen #food#foodie#gewürze#natürlichezutaten#chocolatetart#plantbased#chocolate#vegan#vegetarian#chili#inspiration#foodphoto#foodphotography#foodieflatlay#lovefood#foodstylist#beautifulfood#beautifulcuisines#lovefood#feedfeed#letscookvegan#f52grams#dessert#yummy#thrivemags#vegandessert#foodphotography#schokolade#thefeedfeed#chocolatecake#yum](http://scontent-lga3-1.cdninstagram.com/vp/bc20df569c6994328cf88d3ea2d02430/5D9B3288/t51.2885-15/sh0.08/e35/c0.175.1406.1406a/s640x640/59501008_436121087215949_3688453602878081487_n.jpg?_nc_ht=scontent-lga3-1.cdninstagram.com "[Anzeige]Did you know that Chili can help you burn fat? 🔥🌶Just sayin, you might need to try this chocolate chili tart immediately and do something for body and soul. If you go to my blog you can now check out why chili is very healthy for you! In cooperation with @knorrschweiz , I created the one and only Vegan Chili-Chocolate Tarte to die for! Awake the fire in you and try it out!🍫
For the tarte you meed:
Boden
100g Shredded coconut
50g Coconut flour
30g Cacao powder
100g Coconut oil
5 Tbsp maple syrup
4 Medjool Dates
A pinch of fine sea salt
Chili-Raspberry layer
150g Raspberry jam
1 tsp KNORR Chli flakes
For the chocolate layer
300ml Coconut milk (full-fat)
200g dark chocolate
-
👉🏻 for the crust combine all ingredients in the blender and with your fingers press into a round baking pan. Combine the jam with the chili and layer on top of the crust.
Freeze while you prepare the chocolate layer. For the chocolate layer combine the chocolate with the coconut milk in a pan until fully combined. Pour over the raspberry layer and let cool in the fridge for at least 2 hours.
__________________________
[Anzeige] 🌶Von wegen Chili kann man nur in deftigen Rezepten verwendet! Natürlich denkt man erstmal an Chili Con oder eben (sin) Carne, Fajitas oder scharfe Dal’s. Aber auch in der süssen Küche hat die gesunde Chili Ihre Berechtigung! Mit dem neuen Chiliflocken von @knorrschweiz habe ich also eine Schokoladige Chili- Ganache Tarte gezaubert. Auf dem Blog findet Ihr auch Informationen warum Chili so gesund ist und wiso dieser Kuchen die Fettverbrennung anregt! 🔥 🌶 Das Rezept findet Ihr ab heute am Blog :)
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#knorr #knorrgewürze#inspo#rezeptideen #food#foodie#gewürze#natürlichezutaten#chocolatetart#plantbased#chocolate#vegan#vegetarian#chili#inspiration#foodphoto#foodphotography#foodieflatlay#lovefood#foodstylist#beautifulfood#beautifulcuisines#lovefood#feedfeed#letscookvegan#f52grams#dessert#yummy#thrivemags#vegandessert#foodphotography#schokolade#thefeedfeed#chocolatecake#yum")
