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Vegan Agave Cinnamon Roasted Chickpeas

Apr 10, 2014 · 2 Comments

chikk2

Enjoy this healthy and delicious high protein Snack!


 

chick

 

Ingredients:

2 Cups Chickpeas (Put them in Water overnight)

1 tbsp Cinnamon

2 tbsp oil (I used coconut)

3 tbsp agavesyrup (honey also works fine)

Mix all the ingredients in a bowl and spread them apart on baking paper.

Put in the oven for 20 minutes at 175 degrees.

Drizzle them with COCONUT to add more flavor!

 

IMG_2699 IMG_2700

 

Raw, Recipes, Snacks homemade, vegan, veganism

Reader Interactions

Comments

  1. Something says

    10. April 2014 at 14:37

    Should The chickpeas be uncooked or can I use a can of precooked?

    Antworten
    • delialah says

      10. April 2014 at 14:39

      Both works! Altough I might steemed the cooked one a lil depends on how crispy you like them at the end.

      Antworten

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