Actually, there is not a lot I want to tell you about the recipe, I’ll let the pictures speak in this one. Iw anted to create chocolate cakes with a liquid center for ages. I tried baked soufflé versions by omitting eggs and failed terribly. Then I tried this „raw“ version without baking and I am more than happy with the result! So here you go with: Vegan Chocolate Cakes with a luscious liquid center.
For the chocolate sauce, I sneaked in about 1 tsp Maca powder. I am a huge fan of his „superfood“ since it helps me to eliminate menstrual cramps. This addition is totally optional and does not add to the flavor or consistency of the cake. I can only recommend it. If you fall in love with it make sure you also check out my Maca Truffles and my Chocolate shake for restoring hormonal balance.
If you have time I recommend making them asap or at least this weekend ;), otherwise you can save the picture below to your Pinterest Board and find the recipe later 🙂 You can find me under my name Vanillacrunnch if you are interested in seeing my Pinterest boards for inspiration.
I am looking forward to seeing your creation on Instagram (Tag me @vanillacrunnch ) or you can use the hashtag #bakingwithvanillacrunnch or and leave a comment here and put a smile on my face.
- 1¼ cup dates (soaked for several hours or overnight)
- 2 tbsp almond milk
- 3 tbsp Chickpea flour
- ½ cup coconut flour
- 1½ tbsp coconut oil
- ¼ cup cacao powder
- ½ tsp vanilla
- a pinch of fine sea salt
- -
- ¼ cup smooth almond butter
- ¼ cup cacao powder
- ¼ cup + 1 tbsp maple syrup
- ¼ cup almond milk
- ½ tsp vanilla
- a pinch of fine sea salt
- optional: 1 Tsp Maca powder
- In a blender combine the dates with the coconut oil, the salt and vanilla until smooth
- Add the rest of the ingredient and form a dough with your hands.
- Press ¾ of the dough onto the edges of the muffin tin.
- For the filling combine all the ingredients in a small bowl.
- Put about 3-4 tsp of the filling into each cake and freeze for short 10 minutes
- With the rest of the dough form 4 discs that will serve as the bottom of your cake
- Press the discs on top of the cake and adjust with your fingers.
- Freeze for about 2 hours and then de-freeze, dust with cacao powder and enjoy!
Well done bro, your articles is really very helpful for me and others.Thanks for sharing.
I’m a teenager who is absolutly in love with cooking, and I saw this on your youtube channel one day and I decided to make it for my parents. I really like the info you share, it’s really helpful. The reaction of my parents when they tasted the spagetti squash was so amazing. thank you for sharing this kind of info with all of us.
I love how you prep food. It is just one of the things I have learned from you. This is going on next week’s menu. I prefer the reds and orange for stuffing, and for some reason I like the horizontal cut. I think it is because of the proportion of filling to pepper. Anyway, thanks again. I really appreciate you.