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Vegan Chocolate Ganache Pie

Jan. 4, 2016 · 14 Kommentare

When life gives you chocolate and coconut make a Vegan Chocolate Ganache Pie! Seriously this pie is so good I made it two days in a row in different versions. I share with you my second version because I think this one has the perfect smooth consistency. I don’t have anything else to write about it you simply have to try it and ask my questions whenever some are popping up! I also appreciate every feedback when you decide to make this dark and decadent pie.

Vegan Chocolate Ganache Pie
Baking is meditation

I am in love with the chocolate from Alter Eco!Not only do I love the chocolate but I really like the design of the packaging and the message inside. Their mission is global transformation through ethical relationships with small-scale farmers, and an integral sustainability orientation at every point on the supply chain. My favorite is the dark sea salt. „Every bite is the perfect balance of salty and darkly sweet, confirming there’s nothing better than when the two come together.“ Second favorite: The dark quinoa!

Vegan Chocolate Ganache Pie

Vegan Chocolate Ganache Pie

 

Vegan Chocolate Ganache Pie

 

Vegan Chocolate Ganache Pie
 
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Ingredients
  • Crust
  • 1½ cup shredded coconut
  • ⅓ cup agave syrup
  • ¼ cup coconut oil
  • Filling
  • ⅓ cup raw cacao powder
  • ¾ cup full-fat coconut milk
  • ½ cup raw coconut oil
  • ⅓ cup raw agave nectar
  • 1 teaspoon vanilla extract
  • 3 ounces of vegan sea salt chocolate (I prefer Alter Eco but any other dark chocolate works as well)
  • ¼ teaspoon sea salt
Instructions
  1. Preheat your oven to 400F.
  2. Combine all crust ingredients in a food processor and blend until evenly moist.
  3. The dough should be a little sticky and you should be able to press it into a lightly greased round baking tin.
  4. Bake for about 5 minutes but always keep an eye on the oven. The crust is ready when slightly brown on the edges.
  5. Allow to cool down for at least 20 minutes.
  6. For the filling place the chopped chocolate(pieces) in a small bowl
  7. Heat the coconut milk and the coconut oil in a in a small pot and then pour over the chocolate.
  8. Don't do anything for the next 2 minutes
  9. Then mix carefully until all the chocolate is melted.
  10. Add vanilla and cacao powder and agave syrup and then pour the chocolate ganache evenly over the chilled crust.
  11. Chill in the refrigerator for 2-3 hours, until the ganache is firm.
  12. Sprinkle a bit fine sea salt as a garnish and serve.
3.5.3208

 

Chocolate, Pies, Recipes chocolate, chocolate ganache pie, Chocolate lovers, dessert, raw baking, raw pie, swiss food blogger, Swissfoodblogger, vegan, veganism

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Kommentare

  1. Lena meint

    28. September 2015 um 7:48

    Oh Lara, du kannst doch nicht immer solche unfassbar leckeren Dinge posten! Da will ich alles am liebsten direkt nachmachen und aufessen 😉 Ich hoffe, du findest wenigstens dankbare Abnehmer für deine Kuchen 🙂

    Liebe Grüße
    Lena | http://www.healthylena.de

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  2. Spela meint

    28. September 2015 um 16:12

    Does it have to be sea salt chocholate or can it be any dark chocholate ?

    Antworten
    • Lara meint

      28. September 2015 um 16:19

      Any dark chocolate is fine 🙂

      Antworten
  3. thebrickkitchen meint

    29. September 2015 um 7:25

    Oh my goodness that chocolate ganache looks perfect! Will have to try out a coconut milk vegan version – looks like it pairs gorgeously with your coconut crust too – love it! 🙂

    Antworten
    • Lara meint

      29. September 2015 um 7:27

      Yes! This sounds great! Let me know how it turned out <3

      Antworten
  4. Janice Marie Foote meint

    6. Oktober 2015 um 23:12

    This pie looks absolutely delectably delish 😀 and I love AlterEco chocolate, and my fave is Dark Quinoa too 😀

    Antworten
  5. Abi meint

    11. Oktober 2015 um 8:31

    In a lot of your recipes (especially the raw ones), you use a lot of coconut oil. Is there a substitute for coconut oil that is still vegan? I’m concerned about the amount of saturated fat 🙂 Thanks!

    Antworten
    • Lara meint

      11. Oktober 2015 um 8:35

      Hi Abi, I know what you mean. Well most of the time it is hard to replace a ‚fat‘ component with something non-fat. I will try to make more recipes with low fat options. Hope that helps. When it comes to raw recipes most of the recipes contain coconut oil as the main ingredient as it holds everything together 🙂

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  6. Agnese meint

    5. Januar 2016 um 9:36

    This looks so great!:) thanks for the recipe!!

    Antworten
  7. Julie meint

    8. Februar 2016 um 15:30

    I just made it but I used a cupcake tin so I have a few small pies. They are cooling off in the fridge right now, but I couldn’t stop myself so I nibbled a little bit of the crust and it tastes awesome. I also tasted a little of the ganache (of course) and it was great too! Although I think it might be a little too dark for some members of my family, so maybe next time I’ll use vegan rice milk chocolate in combination with the cacao. But seriously, that crust though!

    Antworten
    • Lara meint

      8. Februar 2016 um 15:41

      Ohhh Julie it sounds awesome! Just from your description I can taste it!! Well hopefully they are bomb when they are done! And you can totally use vegan milk chocolate I even made it with white cholate once!

      Antworten
  8. Susanne meint

    14. Mai 2020 um 15:35

    Could another nut be used for the crust? My hubby doesn’t like coconut 😥

    Antworten
    • Lara meint

      24. Mai 2020 um 7:33

      sure what ever you like 🙂

      Antworten

Trackbacks

  1. 10 Vegan Christmas Desserts that everyone will love! - Vanillacrunnch sagt:
    19. Dezember 2015 um 19:58 Uhr

    […] VEGAN CHOCOLATE GANACHE PIE What I love about this recipe is how easy it is to prepare. You just need a few ingredients, nothing fancy pansy. You will smell the roasted coconut crust through the whole house, which is, as I think a good thing. COCOOOOOONUT HOUSE! […]

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