DIY vegan „Nutella“ made with just 2 ingredients! Creamy, rich, gluten-free and rich in magnesium!
Vegan Nutella made in under 20 minutes – with only 2 ingredients!
I think when you ask my mother, Nutella was always my favorite thing. I’ve spread it on everything or ate it straight from the jar. Years later I found that the ingredient in Nutella was not really fitting my diet, so I created a version that is not only super easy to make but also healthier than its shop-bought counterpart.
What’s crucial for the ultimate creaminess of the „Nutella“, is a well functioning, strong food processor. You’ll start and then you get this crumbly mass and just when you want to give up that is when you reach hazelnut butter consistency.
If you have time I recommend making this super easy vegan Nutella while you are reading this. Otherwise (you better come up with a good excuse), you can save the pictures below to your Pinterest board and find the recipe later. Also check out my Pinterest profile Vanillacrunnch if you are interested in seeing all my Pinterest boards for inspiration.
I am looking forward to seeing your „Nutella“ creations on Instagram (Tag me @vanillacrunnch ) or you can use the hashtag #bakingwithvanillacrunnch or and leave a comment here and put a smile on my face.
- 2½ cup hazelnuts
- ¾ cup dark chocolate
- Preheat your oven to 350F and roast your hazelnuts for about 10 minutes
- Always keep an eye on them. You know they are ready when it starts to smell amazingly nice and they start to shed the skin
- In a towel rub of the skin and place them in the food processor
- Mix on full speed until you have a smooth nut butter (this can take up to 5 minutes)
- Melt the chocolate in the pan and add to the nut butter
- Mix again
- Pour the vegan "Nutella" in a glass and store in the fridge for up to 5 days.
Yes👌 2 Zutaten & wahrscheinlich unglaublich lecker! So muss das sein 🙂
Yes! Zwei Zutaten und wahrscheinlich unglaublich lecker 💛 So muss das sein 🙂
Thank you for recipe
May I ask what 3/4cup of chocolate in grams
You can check the german version for the recipe for the gram measure 🙂
So brilliant to find a simple recipe for chocolate spread. I stopped buying Nutella when I noticed they used palm oil a few years ago, I grew up with it and my child loves it. Now to see if my little food processor can make this!
Yes totally agree! Let me know how it goes Ruth!
This looks incredible! What kind of a food processor do you use?
I use a model from Kenwood. The kitchen Chef 🙂
This was a great post
thanks a lot!
Amazing!! Loved it
When you put it in the fridge it gets hard as a rock.
you can always reheat it in the microwave. it gets hard because it does not contain any palm oil or other chemical things that the real nutella contains.
Yum! I just made this and the most difficult part of it was scrapping out the food processor when I finished blending it !!