This post is also available in: Deutsch (German)
DIY vegan “Nutella” made with just 2 ingredients! Creamy, rich, gluten-free and rich in magnesium!
Vegan Nutella made in under 20 minutes – with only 2 ingredients!
I think when you ask my mother, Nutella was always my favorite thing. I’ve spread it on everything or ate it straight from the jar. Years later I found that the ingredient in Nutella was not really fitting my diet, so I created a version that is not only super easy to make but also healthier than its shop-bought counterpart.
What’s crucial for the ultimate creaminess of the “Nutella”, is a well functioning, strong food processor. You’ll start and then you get this crumbly mass and just when you want to give up that is when you reach hazelnut butter consistency.
If you have time I recommend making this super easy vegan Nutella while you are reading this. Otherwise (you better come up with a good excuse), you can save the pictures below to your Pinterest board and find the recipe later. Also check out my Pinterest profile Vanillacrunnch if you are interested in seeing all my Pinterest boards for inspiration.
I am looking forward to seeing your “Nutella” creations on Instagram (Tag me @vanillacrunnch ) or you can use the hashtag #bakingwithvanillacrunnch or and leave a comment here and put a smile on my face.
- 2½ cup hazelnuts
- ¾ cup dark chocolate
- Preheat your oven to 350F and roast your hazelnuts for about 10 minutes
- Always keep an eye on them. You know they are ready when it starts to smell amazingly nice and they start to shed the skin
- In a towel rub of the skin and place them in the food processor
- Mix on full speed until you have a smooth nut butter (this can take up to 5 minutes)
- Melt the chocolate in the pan and add to the nut butter
- Mix again
- Pour the vegan "Nutella" in a glass and store in the fridge for up to 5 days.
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![[ ANZEIGE] Pizza mal anders! 🍕 🌱 Auf der Suche nach einer Frühlingspizza, habe ich mir diese Kombination aus klassischem Pizzaboden und Frühlingshaften Toppings überlegt! Die Pizza ist vitaminreich und enthält viele gute gesättigte Fettsäuren. Für den Boden braucht es nur 4 Zutaten und die Pizza steht in 30 Minuten fertig auf dem Tisch! Für das Topping habe ich eine Guacamole gemacht und anschliessend mit Oliven, Tomaten, Salat, und Edamame Bohnen belegt. Um dem Ganzen noch mehr italienisches Flair zu verleihen, habe ich die Pizza mit dem neuen Mediterran Gewürz von @knorrschweiz bestreut. Endlich eine Gewürzmischung, die intensiv und gut schmeckt und dabei kein zugesetzes Salz oder E-Stoffe enthält! Das Rezept findet Ihr ab heute am Blog 👉🏻 https://vanillacrunnch.com/de/fruehlingshafte-vegane-pizza-mit-guacamole-topping/
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Looking for a spring inspired mediterranean pizza that is full of vitamins, healthy fats, tastes delish and ready in under 30 mins? I got you covered! This pizza base is made with just 4 base ingredients and requires no kitchen machine! I topped mine with a homemade guacamole, olives, tomatoes, salad, edamame beans and finished it off with the new mediterranean herb from @knorrschweiz, which is 100% natural without any added salt or nasties. You can find the recipe on my blog just scroll until the end 👌🏼
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#knorr#knorrgewürze #inspo #rezeptideen #food #foodie #gewürze #natürlichezutaten #pizza#plantbased#avocado#vegan#vegetarian#guacamole#veganpizza#foodblog#inspiration#foodphoto#foodphotography#foodieflatlay#lovefood#foodstylist #beautifulfood#beautifulcuisines #lovefood#italianfood #feedfeed #letscookvegan#f52grams](http://scontent-lga3-1.cdninstagram.com/vp/558fc4af0969f87e45e1369591189a31/5D741D68/t51.2885-15/sh0.08/e35/c0.135.1080.1080a/s640x640/56968352_848947208831215_2090745929888687698_n.jpg?_nc_ht=scontent-lga3-1.cdninstagram.com "[ ANZEIGE] Pizza mal anders! 🍕 🌱 Auf der Suche nach einer Frühlingspizza, habe ich mir diese Kombination aus klassischem Pizzaboden und Frühlingshaften Toppings überlegt! Die Pizza ist vitaminreich und enthält viele gute gesättigte Fettsäuren. Für den Boden braucht es nur 4 Zutaten und die Pizza steht in 30 Minuten fertig auf dem Tisch! Für das Topping habe ich eine Guacamole gemacht und anschliessend mit Oliven, Tomaten, Salat, und Edamame Bohnen belegt. Um dem Ganzen noch mehr italienisches Flair zu verleihen, habe ich die Pizza mit dem neuen Mediterran Gewürz von @knorrschweiz bestreut. Endlich eine Gewürzmischung, die intensiv und gut schmeckt und dabei kein zugesetzes Salz oder E-Stoffe enthält! Das Rezept findet Ihr ab heute am Blog 👉🏻 https://vanillacrunnch.com/de/fruehlingshafte-vegane-pizza-mit-guacamole-topping/
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Looking for a spring inspired mediterranean pizza that is full of vitamins, healthy fats, tastes delish and ready in under 30 mins? I got you covered! This pizza base is made with just 4 base ingredients and requires no kitchen machine! I topped mine with a homemade guacamole, olives, tomatoes, salad, edamame beans and finished it off with the new mediterranean herb from @knorrschweiz, which is 100% natural without any added salt or nasties. You can find the recipe on my blog just scroll until the end 👌🏼
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#knorr#knorrgewürze #inspo #rezeptideen #food #foodie #gewürze #natürlichezutaten #pizza#plantbased#avocado#vegan#vegetarian#guacamole#veganpizza#foodblog#inspiration#foodphoto#foodphotography#foodieflatlay#lovefood#foodstylist #beautifulfood#beautifulcuisines #lovefood#italianfood #feedfeed #letscookvegan#f52grams")
Yes totally agree! Let me know how it goes Ruth!
I use a model from Kenwood. The kitchen Chef 🙂
thanks a lot!
This was a great post
This looks incredible! What kind of a food processor do you use?
So brilliant to find a simple recipe for chocolate spread. I stopped buying Nutella when I noticed they used palm oil a few years ago, I grew up with it and my child loves it. Now to see if my little food processor can make this!
UNBEDINGT 😀
You can check the german version for the recipe for the gram measure 🙂
Thank you for recipe
May I ask what 3/4cup of chocolate in grams
Yes! Zwei Zutaten und wahrscheinlich unglaublich lecker 💛 So muss das sein 🙂
Yes👌 2 Zutaten & wahrscheinlich unglaublich lecker! So muss das sein 🙂