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Raspberry Coconut Bites

Mai 7, 2016 · 3 Kommentare

HELLO SUMMER! At least in the majority of countries. not London though 🙂
Well nothing can stop me from sharing these heavenly fluffy Raspberry Coconut Bites. A fruity twist makes them perfect for summer.

Vegan Raspberry Rawcakes
Actually I think they would be wonderful with a little fruit puree or covered in chocolate…Ok Focus! Just speak about the basics.



Raspberry Coconut Bites
When I started to make my first raw cakes, I usually did them fully cashew based. I feel like when youa re working on a raw chocolate cake the entire cashew thing works quite well. However, in more fruit oriented, summer desserts, I like things a little bit lightened up and less heavy. If you feel like the cashew is still too much for you, reduce the amount and put in more coconut cream. If you put in more fruit they will get more like a frozen treat and you’ll have to eat them straight from the freezer because otherwise they will melt.
Raspberry Coconut Bites


Well, these cakes are really so easy I don’t have much to say about it. They could be your first attempt on a vegan raw healthy creation! and if you are looking for more challenges see here.

Don’t forget to show me your creations on Instagram. I am happy to repost the best remakes!

Raspberry Mousse Cakes
 
Save Print
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
 
Ingredients
  • 2 cups cashews, soaked overnight
  • ¾ cup coconut cream, melted
  • juice of 1 lemon
  • ⅓ cup raw coconut oil, melted
  • juice of 1 lemon
  • ¼ cup agave syrup
  • 2 tbsp pure vanilla extract
  • ¼ cup of water
  • 1½ cup frozen raspberries
  • optional: Beetroot powder for an extra nice color
Instructions
  1. Place the cashews in a food processor and mix until well combined.
  2. Add water, lemon juice, agave syrup, vanilla, raspberries, melted coconut oil and coconut cream
  3. Fill the mixture in a rectangular tin and freeze for at least 5 hours.
  4. Take out of the freezer 15 minutes prior to eating 🙂
3.5.3208

 

Raw, Recipes, Snacks cashew raspberry cake, how to make a vegan raspberry cake, Raspberry Coconut Bites, raspberry raw cakes, swiss blogger, swiss foodblogger, swissblogger, vegan raw cake

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Kommentare

  1. laufvernarrt meint

    9. Juli 2016 um 17:10

    Die sehen mal wieder so wunderbar aus! Ich liebe diese Cashewcreme-Geschichten *_*

    Antworten
  2. Daniela meint

    14. Juli 2016 um 21:51

    Dear Lara, what is exactly coconut cream? In brazil i just get coconut butter. Is it very different? Can i use it here? Many thanks, daniela

    Antworten
    • Lara meint

      15. Juli 2016 um 11:00

      Hi Daniela it is basically coconut milk in a can. But you have to place the can in the fridge overnight so the upper part will harden and then you have coconut cream

      Antworten

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