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Veganized „Vanillekipferl“

Dez 20, 2015 · 5 Comments

To be honest, I have to say it was not easy to veganize this traditional german sugar and butter based Christmas cookie. Think I failed twice because I wanted to use fancy flours or other unusual ingredients.


In the end, I just broke it down to a few basic ingredients and VOILA! They turned out quite as I wanted them to be. Most Vanillekipferl recipes use a lot of vanilla sugar. I substituted this part with coconut sugar, stevia and raw bourbon vanilla from TerraElements


Vegane Vanillekipferl

Veganized "Vanillekipferl"
 
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Ingredients
  • 1 cup + 2 tbsp gluten-free all-purpose flour (150gr)
  • 1 tbsp corn starch
  • ¾ cup grounded almonds or almond flour (75 gr)
  • ½ cup vegan butter (110 gr)
  • ¼ cup coconut sugar (55 gr)
  • 2 tbsp stevia
  • 2 tbsp of bourbon vanilla (vanilla extract)
  • a pinch of fine sea salt
Instructions
  1. Mix the flour, cornstarch, almonds, sugar, stevia and salt in a medium bowl.
  2. In another bowl mix the vanilla with the vegan butter.
  3. In an electric mixer combine the content of both bowls
  4. Now divide the dough into two parts, put some flour on your table and form two rolls with the dough
  5. Wrap both rolls into plastic foil and put in the fridge for a minimum of 1 hour
  6. Preheat the oven to 340F (175°)
  7. Take the dough out of the fridge slice 2 cm discs and shape them until they look like a crescent
  8. Bake them for 12-15 minutes
  9. Decorate with powdered sugar
3.5.3208

The recipe makes up to 20 pieces but you can easily double it.

Baked goods, Recipes, Snacks crescent cookies, vanillekipferl, vegan, vegan christmas cookie

Reader Interactions

Comments

  1. laurel says

    20. Dezember 2015 at 15:51

    Can you use coconut butter/coconut manna instead of vegan butter? BTW what is a good way to use carob? I bought it but have noooo idea how to use it 🙂

    Antworten
    • Lara says

      20. Dezember 2015 at 15:53

      Hi laurel sadly it didn’t worked I tried it twice and they were so crumbly they felt apart. If you know a recipe that works let me know 🙂 I love to make carob raw cakes or simply mix it in nicecream then you have a heavenly caramel flavored nicecream

      Antworten
  2. julieleinchen says

    20. Dezember 2015 at 16:56

    Mhhhh da ist es ja, das heiß ersehnte Rezept! Danke danke danke, die werden definitiv noch schnell gebacken vor Weihnachten! 🙂
    xoxo Julie von
    http://www.julieleinchen.com

    Antworten
    • Lara says

      20. Dezember 2015 at 20:12

      Danke liebe Julie!Ich hab solang rumprobiert aber jetzt kann ich echt sagen, ja es schmeckt auch wie Vanillekipferl 🙂 Bins chon gespannt auf deine Fotos!

      Antworten
  3. micibakes says

    22. Dezember 2015 at 18:08

    hmmm, just like from back home! (Slovakia) 🙂

    Antworten

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