No-bake Raspberry Chocolate Cheesecake

Easy raw vegan no-bake Raspberry Chocolate Cheesecake for your first vegan baking attempts. 

For a healthier cheesecake, I’d usually make a raw base with buckwheat, shredded coconut and dates as the main ingredients. With the addition of cacao powder, you get a richly chocolatey base. The cake itself is made pretty quickly, you’ll only need a really strong blender.

To be honest, I don’t know what I could add to this post, so maybe I just let the pictures speak for themselves and let your thoughts and tastebuds go crazy.

If you have time I recommend making them asap or at least this weekend ;), otherwise you can save the picture below to your Pinterest Board and find the recipe later 🙂 You can find me under my name Vanillacrunnch if you are interested in seeing my Pinterest boards for inspiration.

I am looking forward seeing your creation on Instagram (Tag me @vanillacrunnch ) or you can use the hashtag #bakingwithvanillacrunnch or and leave a comment here and put a smile on my face.

No-bake Raspberry Chocolate Cheesecake

 

Save Print

Prep time

40 mins

Cook time

20 mins

Total time

1 hour

 

Serves: 8

Ingredients

• Crust
• 8 Medjool dates
• ⅓ cup cacao powder
• ⅓ cup buckwheat
• ½ cup shredded coconut
• 2 TBSP maple syrup
• White Layer
• 1½ cup cashews, soaked overnight or 3 hours in hot water
• ⅔ can of coconut cream*
• ⅓ cup melted cacao butter
• ½ cup maple syrup
• 1 tsp vanilla
• ½ tsp fine sea salt
• Raspberry Layer
• ⅔ cup cashews, soaked overnight or 3 hours in hot water
• ⅓ can coconut cream*
• 1½ cup raspberries
• ¼ cup maple syrup
• -
• + a handful of raspberries placed on the crust
• melted dark chocolate to drizzle over

Instructions

1. *Coconut cream is the upper white hard part of a can of coconut milk when you place it in the fridge overnight
2. For the crust combine all ingredients in a blender until sticky
3. With your fingers press the mass in a round baking tin and freeze until the filling is ready
4. Spread the handful of raspberries over the crust before you add the white layer
5. For the white layer combine all ingredients in the blender until smooth and layer over the crust
6. Freeze for at least 1 hour
7. For the raspberry layer, combine all ingredients and layer over the white layer.
8. Decorate with melted dark chocolate, more raspberries and nuts

3.5.3239