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Best ever vegan apple hazelnut cake

Baked goods

A vegan apple-hazelnut cake that's not only super moist but also the perfect comfort food with a ...

8- ingredients vegan pistachio cake

Baked goods

This easy 8- ingredients vegan pistachio cake requires just 10 minutes of hands-on preparation ...

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Dreams don’t expire, your life does

I am super honest here. I did not want to write this post at first.

Vegan “Nutella” with only 2 INGREDIENTS!

DIY vegan “Nutella” made with just 2 ingredients! Creamy, rich, gluten-free and rich in magnesium!

Healthy vegan Swiss carrot cake

Moist, rich vegan swiss carrot cake with a wholesome flavor and hidden veggies. Topped with lemon cream cheese and marzipan carrots

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${Anzeige} A vegan Lasagna that even has a vegan Bechamel sauce with the best vegan stock from @simply_soup. I leave you with the recipe and vanish into Lasagna heaven 💫 Tomato sauce: 2 carrots, finely chopped 2 garlic gloves, chopped 1 onion, chopped 2 cans of tinned tomatoes 3 tbsp of vegan broth 1/2 tsp paprika powder 1/2 tsp sugar 300g vegan minced beef 100ml water Bechamel sauce 250ml vegan soy cream 2 tbsp yeast flakes 1 tbsp corn starch 1 tbsp vegan broth 1/2 tsp pepper 1 tsp garlic powder To assemble: 2 zucchinis, chopped lengthways in slices approx 7 slices of vegan cheese Preheat the oven to 400F and oil brush your tin. Roast the garlic and the onions in olive oil and then add the minced beef. Roast for 5 minutes and then add the rest of the ingredients. Simmer for around 10 minutes For the bechamel sauce, heat all ingredients in a small pan until the sauce thickens due to the corn starch. Layer the pasta, with the tomato sauce, zucchinis and the vegan cheese. On the last layer add the bechamel sauce and cover completely with vegan cheese slices. Bake for around 40 minutes. 🇨🇭 Hier brauchts keine Caption. Ich überlasse euch dem Lasagnen Himmel! Hacksauce: 2 Karotten, fein geschnitten 2 Knoblauchzehen, fein gehackt 1 Zwiebel, gehackt 2 Dosen Pelatti Tomaten, gehackt 3 EL vegane Boillon 1/2 TL Paprika 1/2 TL Zucker 300gr veganes Hack 100ml Wasser Bechamel Sauce 250ml vegane Sojasahne 2 EL Hefeflocken 1 gehäufter EL Maizena (Maisstärke) 1 EL Gemüseboillon 1/2 TL Pfeffer 1 TL Knoblauchpulver Zum Schichten: 2 Zucchinis, fein, längs geschnitten in Scheiben ca. 7 Scheiben veganer Käse Den Ofen auf 200° vorheizen. Den Knoblauch und die Zwiebeln in etwas Olivenöl scharf anbraten, das Hack dazugeben und braten. Anschliessen die restlichen Zutaten beigeben und für ca 10 Minuten einköcheln lassen. Für die Bechamel Sauce, alle Zutaten in einer kleiner Pfanne erhitzen, bis die Sauce andickt. Die Backform gut mit Öl einreiben. Anschliessen Pastascheiben abwechselnd mit Zucchinis, Käsescheiben und Hacksauce schichten. Auf der obersten Schicht die Bechamel Sauce draufgeben und abschliessend mit Käsescheiben bedecken. Die Lasagne für ca. 40 Minuten backen 😋$

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