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Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz

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Best ever vegan apple hazelnut cake

Baked goods

A vegan apple-hazelnut cake that's not only super moist but also the perfect comfort food with a ...

8- ingredients vegan pistachio cake

Baked goods

This easy 8- ingredients vegan pistachio cake requires just 10 minutes of hands-on preparation ...

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Dreams don’t expire, your life does

I am super honest here. I did not want to write this post at first.

Vegan “Nutella” with only 2 INGREDIENTS!

DIY vegan “Nutella” made with just 2 ingredients! Creamy, rich, gluten-free and rich in magnesium!

Healthy vegan Swiss carrot cake

Moist, rich vegan swiss carrot cake with a wholesome flavor and hidden veggies. Topped with lemon cream cheese and marzipan carrots

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${Werbung} 🥣I did not forget about the oatmeal lovers here! Let me share my favorite basic, healthy oatmeal with you. I am making this at least once a week and in winter almost every morning in different combinations. This special chocolate-coffee combination come to my mind when I partnered with @lattesso, a new all natural coffee drink, made with only organic rice milk and coffee. No sweeteners. Feel free to try the recipe and no worries you can use just plant-based milk when you don't like coffee. Happy morning breakfast lovers! ☕️ 🍫 👇🏻 For two big jars you need 80g oats 1 tbsp chia seeds 250ml coffee drink (or 1 coffee with 200ml plant-based milk) 1 tbsp maple syrup 1 tsp cinnamon a pinch of fine sea salt - 90g dark chocolate 50ml coconut milk ✍️ In a pan, heat all the ingredient for the porridge. In another pan on low heat, melt the chocolate together with the coconut milk. Assemble and layer the jar with the porridge and the ganache. Enjoy breakfast lovers! ________________ 🥣Porridge Fans, ich habe euch nicht vergessen! Jetzt wo es wieder kälter word, gibt es bei mir fast täglich Porridge in allen möglichen Variationen. Das folgende Rezept ist in Kooperation mit dem neuen To-Go Café von @lattesso entstanden. Ich habe einen Kaffee-Porridge mit Schokoladenganache gezaubert. ☕️🍫Ich finde es toll, dass es immer wie mehr vegane Produkte zum Auswählen gibt. Für zwei grosse Gläser brauchst du 👇🏻 80g Haferflocken 1 El Chiasamen 250ml Lattesso café (oder 250ml pflanzliche Milch mit etwas Kaffepulver angerührt oder Kakao, wenn Ihr Kaffee nicht mögt.) 1 El Ahornsirup 1 Tl Zimt Eine Prise Meersalz - 90g dunkel Schokolade 50ml Kokosmilch ✍️ Die Zutaten für den Porridge in einer Pfanne auf kleiner Stufe ca. 10 Minuten einköcheln lassen. In einer anderen Pfanne die Schokolade mit der Kokosmilch schmelzen. Die Gläser dann abwechselnd mit dem Porridge und der Ganache schichten. Happy morning 💫$

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