„I like peanut butter, creamy peanut butter,
chunky peanut butter too.
Peanut, Peanut butter,
Peanut, Peanut butter,
Peanut, Peanut butter“
Haha it just happended that I actually listend to this song while making these peanut butter treats. It is a strange story but somehow I like peanut butter more in winter than in summer…Watermelons I can only stand them in summer. Nana Icecream: ALL YOUR LONG.
But hey this is NOT a post about Nanaicecream. NOPE. It is about peanut butter, coconut and chocolate. Also not that bad right?!
This no bake snack is healthy and addicitive! Days are getting colder and Christmas is just around the corner.
If you are looking for a vegan holiday treat, these Vegan Chocolate-Coconut-Peanut Balls are just right for you!
They are not only vegan, but also gluten, grain and lactose free!
They taste like a mix of a Bounty and a Reese’s but guilt free!
You can make them in different forms and shape. I also tried Macaroons. The ingredients are practically the same I just baked them for 10 Minutes (375 degrees) and added more Peanut Butter once I took them out of the oven.
(Picture below)
Healther no-bake peanut butter coconut balls with a vegan topping
Ingredients:
1 cup of gluten-free oats
1/2 cup of unsweetened shredded coconut
1/2 cup of chunky natural peanut butter
3 Tablespoons of agave syrup
1/2 cups desiccated coconut
Cover:
140g vegan dark chocolate, melted
1 3/4 cup dessicated coconut (to roll in)
Directions:
Add all ingredients to a bowl and mix until combined.
Put the bowl into the freezer for 15 to 30 minutes until slightly firmed
Roll the dough into a tight ball.
Dip it into the melted dark chocolate and roll it around until evenly coated.
If you like you can decorate them with coconut
Put the plate of coconut balls in the refrigerator for 1 to 2 hours until the chocolate on all of your coconut balls have hardened.
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Sure hun <3 no problem