I saw this recipe on the healthy foodie and I think it is awesome! It is quickly made and refreshing in summer! I substituted the raspberries with cranberries and it is a hit!
1/4 cup shredded unsweetened coconut
1/4 cup chia seeds
3/4 cup full fat coconut milk
1/2 cup coconut water
1 tsp pure vanilla extract
1/4 tsp seasalt
1/2 cup fresh cranberries
In a small bowl or half pint Mason type glass jar, add coconut, chia seeds, coconut milk, coconut water, vanilla and salt and mix until very well combined.
Place in the refrigerator and allow to rest for at least 2 hours
Serve with fresh rapsberries or other fruit of your choice
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