Easy coconut milk Oatmeal with fruits

I’ve always been an Oatmeal person but lately I feel like I need to experiment a little more with my basic recipe. Don’t worry this one is still very easy it just adds a little twist by combining the oats with quinoa. Want to hear more? Continue reading below . . .

This healthy breakfast tastes like summer in a bowl. It’s easy to make and there is no refined sugar necessary. I call it my easy coconut milk Oatmeal with fruits for every day. Especially now in summer I like the coconut taste paired with a slight vanilla note and by adding tons of fruits, I feel a little bit like on a vacation on an island during breakfast.

I’d love to see your oatmeal creations on Instagram. Use the hashtag #vanillacrunnch and I won’t miss it. You can also tag me @vanillacrunnch just to make sure 🙂

Coconut milk Oatmeal with fruits

 

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Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

Serves: serves 2

Ingredients

• ¾ cup rolled oats
• ¼ cup quinoa (cooked)
• 1½ cup coconut milk
• ½ cup water
• ¼ cup coconut flakes
• 1 tbsp coconut sugar
• 1 tbsp chia seeds
• 1 tsp vanilla extract

Instructions

1. If you already haven't: Cook the quinoa according to the instructions on the package
2. Add oats, coconut milk, water, vanilla, coconut flakes, coconut sugar and chia seeds to the pan and bring to a simmer on medium to low heat. Stir until the water is just absorbed and the porridge has thickened.
3. Add oatmeal to a bowl and (if you like) add more coconut milk on top
4. Decorate with seasonal fruits or nut butter as you desire

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