Easy vegan gluten-free Waffles with an antioxidant blueberry cream

Eat waffles for breakfast and shine all day! – Waffles are usually quite a heavy breakfast, but not these light, fluffy vegan waffles, They are gluten-free and  free of any refined sugar! A perfect weekend breakfast,  to treat yourself and your friends; Easy vegan gluten-free Waffles with an antioxidant blueberry- açai coconut cream and bananas topped with maple syrup and pistachios.

I made it through my first decade of life without a waffle iron and thought I could be happy. How wrong I was! I mean, I never said no to a nice, warm oatmeal with fruit sauce but having a well-done crispy yet fluffy in front of you on a plate with cream and bananas is something no one should miss!

“Warm waffles on a sunday morning are life”

For the mixture, I decided to go with a buckwheat and white gluten-free flour. I also tried them with just buckwheat flour but personally, I like the mix better as they got more crispy and thick.

Of course, you can eat the waffles plain without any add-ons as they taste super delicious! However, I can recommend drizzling some maple syrup or a cream or sauce or fresh fruits. I served mine with a big drizzle of a dreamy, creamy, lilac, antioxidant blueberry-acai coconut cream that brings these waffles to the next level.

Fun fact: I actually did not want to buy a waffle maker as I already have so many kitchen machines. Who can relate? But then I was strolling through this second-hand shop in my street and saw this very very old beauty of a waffle maker and obviously, I couldn’t resist.

Guess some things are just fate.

Easy vegan gluten-free Waffles

 

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Serves: 1-2

Ingredients

• ½ cup (gluten-free) all purpose
• ½ cup buckwheat flour
• ½ tsp baking powder
• 2 tbsp raw apple sauce
• 2 tbsp coconut oil, melted
• 1 cup almond milk, room temperature
• 2 tbsp coconut sugar
• a pinch of fine sea salt

Instructions

1. Preheat your waffle iron.
2. Whisk together the flours with the baking powder. Add the applesauce, coconut oil, almond milk, coconut sugar and salt.
3. Let the batter sit and allow to react for a few minutes.
4. Spoon batter into your waffle iron and cook according to your waffle iron's instructions.
5. Blueberry-coconut-acai cream:
6. Mix dry blueberries with 3 tbsp of coconut cream and add 1 tsp acai powder and 1 tbsp maple syrup
7. Serve waffles with lilac cream and bananas

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