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Easy vegan gluten-free Waffles with an antioxidant blueberry cream

Nov. 5, 2016 · 2 Kommentare

Eat waffles for breakfast and shine all day! – Waffles are usually quite a heavy breakfast, but not these light, fluffy vegan waffles, They are gluten-free and  free of any refined sugar! A perfect weekend breakfast,  to treat yourself and your friends; Easy vegan gluten-free Waffles with an antioxidant blueberry- açai coconut cream and bananas topped with maple syrup and pistachios.

Easy vegan gluten-free Waffles with an antioxidant blueberry cream


I made it through my first decade of life without a waffle iron and thought I could be happy. How wrong I was! I mean, I never said no to a nice, warm oatmeal with fruit sauce but having a well-done crispy yet fluffy in front of you on a plate with cream and bananas is something no one should miss!

„Warm waffles on a sunday morning are life“

Easy vegan gluten-free Waffles with an antioxidant bluberry cream
For the mixture, I decided to go with a buckwheat and white gluten-free flour. I also tried them with just buckwheat flour but personally, I like the mix better as they got more crispy and thick.

Easy vegan gluten-free Waffles with an antioxidant blueberry cream

Of course, you can eat the waffles plain without any add-ons as they taste super delicious! However, I can recommend drizzling some maple syrup or a cream or sauce or fresh fruits. I served mine with a big drizzle of a dreamy, creamy, lilac, antioxidant blueberry-acai coconut cream that brings these waffles to the next level.

Easy vegan gluten-free Waffles with an antioxidant blueberry cream

Fun fact: I actually did not want to buy a waffle maker as I already have so many kitchen machines. Who can relate? But then I was strolling through this second-hand shop in my street and saw this very very old beauty of a waffle maker and obviously, I couldn’t resist.

Guess some things are just fate.

Easy vegan gluten-free Waffles with an antioxidant blueberry cream

Easy vegan gluten-free Waffles with an antioxidant blueberry cream

 

Easy vegan gluten-free Waffles
 
Save Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Serves: 1-2
Ingredients
  • ½ cup (gluten-free) all purpose
  • ½ cup buckwheat flour
  • ½ tsp baking powder
  • 2 tbsp raw apple sauce
  • 2 tbsp coconut oil, melted
  • 1 cup almond milk, room temperature
  • 2 tbsp coconut sugar
  • a pinch of fine sea salt
Instructions
  1. Preheat your waffle iron.
  2. Whisk together the flours with the baking powder. Add the applesauce, coconut oil, almond milk, coconut sugar and salt.
  3. Let the batter sit and allow to react for a few minutes.
  4. Spoon batter into your waffle iron and cook according to your waffle iron's instructions.
  5. Blueberry-coconut-acai cream:
  6. Mix dry blueberries with 3 tbsp of coconut cream and add 1 tsp acai powder and 1 tbsp maple syrup
  7. Serve waffles with lilac cream and bananas
3.5.3218

 

Easy vegan gluten-free Waffles with an antioxidant blueberry cream

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Kommentare

  1. healthylena meint

    7. November 2016 um 18:30

    Ich bin auch total der Waffel-Fan geworden in letzter Zeit. Das einzige doofe ist nur, dass sie etwas länger brauchen als Oatmeal. Aber das Warten lohnt sich 🙂

    Liebe Grüße
    Lena | http://www.healthylena.de

    Antworten
  2. superfitbabe meint

    4. Januar 2017 um 16:31

    Delicious cream–I bet it would go amazingly with everything besides these gorgeous waffles too!

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