2 Cups Soymilk
1 1/2 Cup Coconut flour (or any other flour. If any other is used you might need more, cause coconut flour is a really dry flour)
1/4 tsp Salt
4 tbsp Coconut Sugar 1 tsp Vanilla extract
Coconut oil for the pan
Method:
In a bowl mix all the ingredients
Befor you pour the dough in the pan, put some coconut oil in.
Creme:
500 gr Tofu (soft)
1/4 Cup Coconut sugar
3 tbsp Soymilk
1 tbsp Vanilla Extract
Method:
mix all the ingredients in a bowl
put in the fridge before filling the pancakes.
Zutaten (für ca. 6 Pfannkuchen):
500 ml Sojamilch
200 g Kokosnuss Mehl (oder irgendein anderes Mehl)
1 Prise Salz
4 EL Zucker + evtl. 1 TL Vanillezucker für süße Pfannkuchen oder nur 1,5 TL Kokosnusszucker für herzhafte Pfannkuchen
Öl oder vegane Margarine fürs anbraten
Zubereitung:
In einer Schüssel alle Zutaten vermengen.
Vor jedem Pfannkuchen etwas Öl oder Magarine in einer beschichteten Pfanne verteilen
Creme:
Zutaten
500 gr Tofu
30 g Kokosnuss Zucker
20 ml Sojamilch
1 EL Vanille-Extrakt
Zubereitung:
Alle Zutaten in einer Schüssel mixen.
Bis zum Servieren kalt stellen.
theveganmuffinwoman meint
Ahhh these look amazing! Lots of coconuts ingredients!
Balanced Bella meint
These look phenomenal! Thanks for sharing 🙂
hippiefig meint
These are beautiful!! Yum!
mydearbakes meint
What a fabulous looking bake! Keep it up! (^___^)b
delialah meint
Thanks so much ❤️
Eric Hoffman meint
Hey Lara,
these vegan pancakes look absolutely scrumptous! I never knew you could make them with soy milk! Thanks for the post 🙂 If you get a chance, feel free to check out my (normal) pancake recipe (in German) http://pfannkuchenrezept.ch/amerikanische-pfannkuchen/ (I’m not so good at food photography yet :S).
Thanks,
Eric