• Zur Hauptnavigation springen
  • Skip to main content
  • Zur Hauptsidebar springen

Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz logo

  • Über mich
  • Rezepte
  • Zusammenarbeit
  • Deutsch
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Healthy Pineapple Banana Icecream – Veganes Bananen Ananas Eis

Mai 13, 2017 · 16 Kommentare

If there are still people who don’t know about the easiest way to make Healthy Pineapple Banana Icecream this summer, here is the recipe!
Healthy Pineapple Banana Icecream - Veganes Bananen Ananas Eis

Icecream is my absolute favorite thing to eat in summer (and winter). I sued to eat sugar and dairy overloaded store bought Icecreams but no that I know how to make my own creamy, sweet, healthy and dairy and refined sugar-free „Nicecream“, I can enjoy it every day! And as a secret tip I advise you to try it with these super easy vegan chocolate chip cookies with no refined sugar!


Healthy Pineapple Banana Icecream - Veganes Bananen Ananas Eis

Healthy Pineapple Banana Icecream - Veganes Bananen Ananas Eis

So all you need is a good blender and the rest is history. It is also a little embarrassing to write down the recipe because it is just 3 ingredients and super easy to make. It’s really just frozen bananas, frozen pineapple chunks, and a little maple syrup.

Healthy Pineapple Banana Ice cream
 
Save Print
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
 
Ingredients
  • 2 big frozen bananas
  • Chunks of one pineapple, frozen
  • 3 tbsp maple syrup (if the ripe sweet bananas are enough sweet for you, you can leave out the syrup!)
  • Optional: 1 tsp turmeric (for the extra kick!)
Instructions
  1. Put all the ingredients in your blender until creamy and nice
  2. Serve and eat right away!
3.5.3226

Rezept in Deutsch:

25o gr gefrorene Bananen
200 gr gerforenen Ananas Stücke
3 EL Ahornsirup
(1 TL Kurkuma)

Alles mixen und sofort geniessen!

Healthy Pineapple Banana Icecream - Veganes Bananen Ananas Eis

Ice Cream, Raw, Recipes eis mit gefrorenen bananen, Healthy Pineapple Banana Icecream - Veganes Bananen Ananas Eis, how to make vegan icecream?, nicecream for breakfast, nicecream selber machen, pineapple nicecream, swiss food blogger, veganes Eis selber machen

Leser-Interaktionen

Kommentare

  1. Mann Steve meint

    23. Mai 2017 um 23:54

    How can this be classified as Sugar Free when you put Maple Syrup in it? Maple Syrup is very high in sugar.

    Antworten
    • Lara meint

      24. Mai 2017 um 3:47

      Maple Syrup is optional in this recipe ????

      Antworten
  2. Beck meint

    1. Juni 2017 um 2:41

    Cary’s sugar-free maple syrup would be perfect

    Antworten
  3. Derte meint

    5. Juni 2017 um 3:22

    It’s obviously not sugar free considering fruit is very high in sugar and you’re putting maple syrup in it. But you could say low sugar instead. Or leave out the maple syrup and say no added sugar.

    Antworten
  4. becausefoodislove meint

    5. Juni 2017 um 3:44

    Sounds delicious! I love pineapple, it adds the perfect sweetness to smoothies, making an „ice cream“ out of it is a wonderful idea. Thanks for the inspiration.

    Antworten
  5. Boyan Minchev meint

    3. Juli 2017 um 6:26

    This ice cream is going to be in my top 10 🙂 looks so delicious. Thank you for sharing this recipe with us.

    Antworten
  6. Anonym meint

    3. Juli 2017 um 21:00

    After blending do you freeze it?

    Antworten
    • Lara meint

      3. Juli 2017 um 21:01

      No please eat it right away 🙂

      Antworten
  7. kirtiyadav meint

    4. Juli 2017 um 11:50

    This recipe looks very tempting but is it really possible to get that smooth and creamy texture without using milk or any dairy product. if yes then WOW…I am going to try this for sure.

    Antworten
    • Lara meint

      4. Juli 2017 um 12:24

      Yes you just need a good blender and the you will be wowed 😉

      Antworten
  8. Anonym meint

    29. Juli 2017 um 14:11

    Banana has sugar I’m sure pineapple too so maybe no added sugar would be a better description.

    Antworten
    • Lara meint

      29. Juli 2017 um 14:17

      You are totally right this is a better title. I am not a native english speaking person so thank you 🙂

      Antworten
  9. Anonym meint

    7. September 2018 um 8:29

    This sounds yummy! I’m thinking about adding maple extract instead of syrup. Trying to keep the sugar levels as low as possible.

    Antworten
    • Lara meint

      11. September 2018 um 6:23

      yes! Or you can totslly omit it as the bananas are sweet enough already 🙂

      Antworten
  10. Jessica meint

    7. Oktober 2018 um 20:34

    This looks so delicious! I’m not a big fan of banana, does it end up having a bit of a banana taste, or do you not taste the banana at all? Thanks so much I’m advance! 🙂

    Antworten
    • Lara meint

      22. Oktober 2018 um 14:37

      Well it is actually kind of the glue that holds it together, If you just blend the pine apple you end up with a kind of granita 😀 But feels free to try it maybe you like it <3

      Antworten

Schreibe einen Kommentar Antworten abbrechen

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert

Recipe Rating




Rate this recipe:  

Haupt-Sidebar

logo
Food Advertisements by
logo
Food Advertisements by
logo
Food Advertisements by

Copyright © 2025 · VANILLACRUNNCH · LIFESTYLE AND FOOD BLOG AUS DER SCHWEIZ