If there are still people who don’t know about the easiest way to make Healthy Pineapple Banana Icecream this summer, here is the recipe!
Icecream is my absolute favorite thing to eat in summer (and winter). I sued to eat sugar and dairy overloaded store bought Icecreams but no that I know how to make my own creamy, sweet, healthy and dairy and refined sugar-free “Nicecream”, I can enjoy it every day! And as a secret tip I advise you to try it with these super easy vegan chocolate chip cookies with no refined sugar!
So all you need is a good blender and the rest is history. It is also a little embarrassing to write down the recipe because it is just 3 ingredients and super easy to make. It’s really just frozen bananas, frozen pineapple chunks, and a little maple syrup.
- 2 big frozen bananas
- Chunks of one pineapple, frozen
- 3 tbsp maple syrup (if the ripe sweet bananas are enough sweet for you, you can leave out the syrup!)
- Optional: 1 tsp turmeric (for the extra kick!)
- Put all the ingredients in your blender until creamy and nice
- Serve and eat right away!
Rezept in Deutsch:
25o gr gefrorene Bananen
200 gr gerforenen Ananas Stücke
3 EL Ahornsirup
(1 TL Kurkuma)
Alles mixen und sofort geniessen!
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You are totally right this is a better title. I am not a native english speaking person so thank you 🙂
Banana has sugar I’m sure pineapple too so maybe no added sugar would be a better description.
Yes you just need a good blender and the you will be wowed 😉
This recipe looks very tempting but is it really possible to get that smooth and creamy texture without using milk or any dairy product. if yes then WOW…I am going to try this for sure.
No please eat it right away 🙂
After blending do you freeze it?
This ice cream is going to be in my top 10 🙂 looks so delicious. Thank you for sharing this recipe with us.
Sounds delicious! I love pineapple, it adds the perfect sweetness to smoothies, making an “ice cream” out of it is a wonderful idea. Thanks for the inspiration.
It’s obviously not sugar free considering fruit is very high in sugar and you’re putting maple syrup in it. But you could say low sugar instead. Or leave out the maple syrup and say no added sugar.
Cary’s sugar-free maple syrup would be perfect
Maple Syrup is optional in this recipe ????
How can this be classified as Sugar Free when you put Maple Syrup in it? Maple Syrup is very high in sugar.