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The easiest vegan Pumpkin pie you’ve ever made

Okt 18, 2018 · 4 Comments

The easiest vegan Pumpkin pie you've ever made

I’ve always been a little hesitant when it came to pumpkin pies. I love pumpkin in savory dishes but having it in a pie? Well, this year I thought I’d give it a go and created THE easiest vegan Pumpkin pie you’ve ever made!


I think the part that takes the longest is steaming the pumpkin. But at that time you can easily prepare the crust. This is a super simple vegan crust made with flour and vegan butter. Guess there are tons of them on Instagram. I also tried it with coconut butter but personally liked the taste better with vegan butter.

For the spices, I added cinnamon and cardamom but feel free to go crazy and add whatever you think matches this pie. I actually think that a thin dark chocolate layer over the crust would be magic. But hey this is just a chocaholic talking so don’t take me for serious 😉

The easiest vegan Pumpkin pie you've ever made

The easiest vegan Pumpkin pie you've ever made

If you have time I recommend making this vegan Pumpkin pie asap or at least before Halloween ;), otherwise you can save the picture below to your Pinterest Board and find the recipe later 🙂 You can find me under my name Vanillacrunnch if you are interested in seeing my Pinterest boards for inspiration

The easiest vegan Pumpkin pie you've ever made

I am looking forward seeing your creation on Instagram (Tag me @vanillacrunnch ) or you can use the hashtag #bakingwithvanillacrunnch or and leave a comment here and put a smile on my face.


5.0 from 2 reviews
The easiest vegan Pumpkin pie you've ever made
 
Save Print
Prep time
30 mins
Cook time
45 mins
Total time
1 hour 15 mins
 
Serves: 8
Ingredients
  • CRUST
  • 1½ cup plain flour
  • ½ cup vegan butter + more for greasing the pan
  • 1 tbsp sugar
  • ½ tsp salt
  • ½ cup ice water
  • FILLING
  • 2 cups steamed pumpkin
  • ¾ cup coconut milk
  • ½ tsp Agar-Agar
  • ¼ cup cornstarch
  • ¼ cup maple syrup
  • ½ cup brown sugar or coconut sugar
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp cardamom
Instructions
  1. Steam the pumpkin until soft
  2. While the pumpkin is steaming, prepare the crust by combining all the ingredient to a homogenous dough. I always make this with my hands put feel free to use a machine. Press the dough into a round pan (6-inch makes a higher pie with a thicker crust and 8-inch a flatter pie with a thinner crust; I tried and liked both)
  3. Put into the freezer until the filling is ready.
  4. Preheat the oven to 350F
  5. Heat the coconut milk with the agar-agar until boiling.
  6. Add all the ingredients for the filling plus the coconut milk- Agar-agar mixture to our blender and blend until well combined.
  7. Fill over crust and bake for about 45-50 minutes.
  8. Let cool down and place in the fridge for about 4 hours with a plastic wrap on top.
3.5.3251

 

Baked goods, Breakfast, Pies, Recipes halloween pie, pumpkin cake, pumpkin pie, The easiest vegan Pumpkin pie you've ever made, vegan pumpkin pie, very easy pumpkin pie

Reader Interactions

Comments

  1. Jana says

    19. Oktober 2018 at 3:30

    Yummy!!! Das Rezept muss ich unbedingt probieren 😍 hast du Hokaido verwendet?

    Antworten
    • Lara says

      22. Oktober 2018 at 14:36

      Ja genau. Ich glaube der hat Speisekürbis geheissen. Der Orange wars 😀 Viel Spass beim Backen 😀

      Antworten
  2. Arzoo says

    12. September 2019 at 7:00

    Wow, I loved this pumpkin pie. It’s looking so yummy and at the same time healthy too.

    Antworten
  3. lara says

    13. Mai 2022 at 10:46

    ja 🙂

    Antworten

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