Fall in love with this utterly delicious Vegan Coffee Tiramisu {gluten-free / paleo / no refined sugar } all made from plant-based ingredients.
The Tiramisu is inspired by the wonderful Audrey from Uncoventionalbaker.
Some of you might have seen that I made a Tiramisu Cake last month and I loved it so much that I made it again with some summer fruits! after making it I thought that an extra fruit layer in the Tiramisu would be quite nice…but you guys are creative enough to twist and adjust this recipe on your own!
So, speaking about Tiramisu it might look a little terrifying to make with all these layers and stuff. But believe me, it is actually a really easy raw recipe and there are no super fancy ingredients involved.
The only thing you use that might not be available in your super market (it funnily is in Switzerland, I don’t know why ;)) is cacao butter. Don’t substitute it with coconut oil as it is something completely different. Either leave it out completely or substitute with vegan white chocolate.
At this moment I think it is safe to say that Tiramisu is again my favorite dessert and beats brownies! I think it is pretty interesting how you can adjust a classical dessert like „Tiramisu“ with tons of mascarpone and eggs and sugar, with all natural plant-based ingredient and get such a yummi outcome?
You might have noticed that this recipe doesn’t come with any ladyfingers in it. I tried two vegan ladyfinger recipes but wasn’t really satisfied. If you guys know a good one please let me know in the comments, so next time I’ll try to incorporate them.
You can also make this recipe in a cake form then it looks like this: Raw Tiramisu Cake
If you want pint he recipe on Pinterest, feel free to use this Collage picture
I hope you guys try these Italien bad boys! I would be very happy to see your own version on Social Media! Share it with me on my on Instagram @vanillacrunnch or leave a comment here!
XO
- ½ cup hazelnuts
- 1 cup almonds
- 7 Medjool dates
- 1 tbsp finely grounded coffee (coffee powder)
- 2 tbsp cacao powder
- 1 tsp vanilla extract
- a pinch of fine sea salt
- Mousse Layer
- 1½ cup cashews, soaked overnight
- ¾ cup Medjool dates
- ⅓ cup melted raw dark chocolate
- ¼ cup maple syrup
- ⅔ cup almond milk, room temperature
- 4 tbsp cacao butter, melted
- ⅓ cup cacao powder
- 2 tsp freshly grounded coffee
- Cream layer
- ½ cup cashews, soaked overnight
- ⅔ cup full-fat coconut milk or cream*
- 3 tbsp coconut oil
- 2 tbsp agave syrup
- 1 tsp of vanilla extract
- -
- more cacao powder
- * the upper hardened part of the coconut milk in a can when you leave it in the fridge overnight
- Process all base layer ingredients in your food processor until sticky.
- With your fingers, press into rectangular pan (silicon otherwise grease your pan) and press down into an even crust.
- Put in the freezer.
- For the middle layer, process all the ingredients until smooth and well combined.
- Pour into the pan over the crust and put it back into the freezer.
- Blend your ingredients for the cream layer but only pour them over the chocolate layer once it has hardened.
- Let sit in the freezer for at least 2 hours before slicing
- Before serving, dust the top with cacao powder and decorate with fresh fruits of your choice
You make some of the best desserts, darling! Tiramisu is absolutely lovely, and now I really want a bite of one of these squares!
Mmmm, how lovely this recipe sounds! Can’t wwait to make it soon!
YUM! This looks perfect! Can’t wait to try this recipe! Thanks for sharing!
Can you pls make video of yr recipes like hebbers kitchen home cooking etc…
Hi,
What size of rectangular pan I should get?
https://www.amazon.com/Wilton-Performance-Pans/dp/B07FZMC5SC?ref_=Oct_BSellerC_289684_0&pf_rd_p=01d3c9e0-0cd9-5462-9d3a-7bccdf85807d&pf_rd_s=merchandised-search-10&pf_rd_t=101&pf_rd_i=289684&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=NYGKK43PGHCWT9JVDS21&pf_rd_r=NYGKK43PGHCWT9JVDS21&pf_rd_p=01d3c9e0-0cd9-5462-9d3a-7bccdf85807d
what’s freshly grounded coffee, compared to finely grounded coffee (coffee powder)?
You can not make the base with a Vitamix, right?
Thank you 🙂
Do you use raw cacao powder or dutch processed powder?
The raw one 🙂