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Healthy Raw Vegan Cookie Dough Cake

Jan. 23, 2018 · 6 Kommentare

This is the most epic Healthy Raw Vegan Cookie Dough Cake you’ll ever make. The cake is dairy-free, gluten-free and made without any refined sugar and it also has a secret ingredient!
Healthy RAW Vegan Cookie Dough Cake

MACA IN A CAKE?

Are you a cookie dough fan? I am! Maybe you remember my three kinds of Cookie Dough post? Well, this time, I decided that Cookie Dough deserves o be in a cake. Deserves TO BE THE CAKE. I made this Vegan Cookie Dough Cake as a  raw vegan version. Due to the fact that no ingredient get heated up, it can preserve all the good nutrients in the foods. Also, it allows me to add a superfood to the Cake (never heat superfoods like Spirulina, Maca etc.) I love to add superfoods like Maca to my desserts as you can indulge in sweet things and get the benefits for free.


Make sure you check out my post about my Maca Chocolate Smoothie where I talk about the benefits of Maca especially for your hormonal balance

Healthy Raw Vegan Cookie Dough Cake

Healthy Raw Vegan Cookie Dough Cake

This cake shows you that you can easily indulge in sweet things and dessert without feeling bad. The cake is

GLUTENFREE
VEGAN
CHOCOLATEY
ADDICTIVE
RIDICULOUSLY EASY TO MAKE

Healthy RAW Vegan Cookie Dough Cake

Healthy RAW Vegan Cookie Dough Cake

MAKE IT TODAY

If you have time today, I recommend making this cake immediately! otherwise, you can save it to Pinterest.

Healthy Raw Vegan Cookie Dough Cake

You can post this Collage picture if you like to find the recipe again later 🙂

You can find me under my name Vanillacrunnch


Healthy Raw Vegan Cookie Dough Cake
 
Save Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Serves: 8
Ingredients
  • 1¼ cup almond flour
  • ½ cup coconut flour
  • 4 tbsp coconut oil
  • ½ cup coconut milk
  • ¾ cup coconut sugar
  • 1 tsp vanilla extract
  • ½ tsp sea salt
  • 2 tsp maca (optional)
  • ½ cup chocolate chips
  • -
  • 5.5 oz (160gr) raw chocolate (or dark chocolate)
  • 2 tbsp coconut milk
  • or if you fancy make the ganache with
  • ½ cup maple syrup
  • ½ cup cacao powder
  • ⅓ cup coconut oil, melted
Instructions
  1. For the dough combine all the ingredients except for the chocolate chips in your blender until you have a slightly crumbly yet sticky consistency
  2. With your fingers press the dough into a round silicon pan and freeze.
  3. -
  4. Carefully melt the coconut milk with the chocolate and spread of the cake
  5. Sprinkle with sea salt and let cool in the fridge for 20 minutes.
3.5.3229

Chocolate, Pies, Raw, Recipes, Snacks Healthy Raw Vegan Cookie Dough Cake, maca cake, raw baking

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Kommentare

  1. Anonym meint

    24. Januar 2018 um 8:28

    Would be great if you made the chocolate on top vegan raw too by using coconut oil and cacao powder !

    Antworten
    • Lara meint

      24. Januar 2018 um 8:29

      Great idea I can add it as an option 🙂 do you have a recipe? The chocolate on top that I used was raw vegan too 🙂

      Antworten
  2. lalaleen meint

    24. Januar 2018 um 10:40

    Can’t wait to try this one out!:)

    Antworten
  3. Abygail meint

    29. Januar 2018 um 20:44

    This looks sooo good!

    Antworten
  4. Meredith Crawley meint

    12. Februar 2018 um 20:52

    To make the ganache, do you add the maple syrup, cacao, and coconut oil to the melted chocolate and coconut milk topping, or use it instead of those two things? Thanks

    Antworten
    • Lara meint

      13. Februar 2018 um 4:12

      Instead 🙂

      Antworten

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