Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz
Passionate about Traveling Food and Life
I think it started in high school when I felt attracted to boys, who took attention. You know it’s the small things. When he knows what you ordered last time at Starbucks, when he asks you about the exam you told him three months ago and he still remembers. The best friend that pays attention and knows better than you, why you overreacted in a certain situation or why you are inexplicably sad.
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Why do all good things come to an end? I could get used to receive a package every month from a beloved person from Instagram.. While our little #the2015instagramfoodieexchange (click here if you want to know what the #the2015instagramfoodieexchange was about) has come to an end I hope you all carry away new friendships and hopefully happy moments and experiences. Maybe some of you get the chance to try foods they never had before or even got the luck to taste some home made treats. I came to tears when I spotted that there were even handwritten letters. Sometimes more than one page. WOW!
I saw so many packages and lovely words that I almost don’t know where to begin and what to say.
I might just keep it short and let some pictures and quotes from you speak. And last but not least I want to say a big thank you to everyone who made this possible! You made it and I am happy to tell that as far as I could see everyone got a parcel
“Here’s another picture of the parcel I received from @shadesofkim (thank you so much!) for #the2015instagramfoodieexchange heart_eyesheart_eyesheart_eyes Maybe you can tell how excited I was (and still am), but if you can’t, let me tell you that I really am! relaxed It was such an amazing idea and I’m glad @vanillacrunnch followed through with it! Thanks to you, we all got to experience this amazing thing!” @vegancashew
“love my parcel to pieces (I mean… Who doesn’t love to get parcels?!) This was some really awesome paper straws, hemp seeds, pepitas (haha you read my mind!- wanted to buy some for ages!), some homemade breakfast cookies, spirulina bites and cherry ripes (but they’re already gone) I hope everyone has a lot of fun with theor parcels!! excited to see them all!!” @that.kinfofperson
“I took part in #the2015instagramfoodieexchange @vanillacrunnch hosted and I got the most beautiful parcel today. My swap partner Rita (@ritaskii) even knitted a pink cap for me! How cool is that? tada and I got some of her delicious homemade bliss balls, a bag of tea, vegan white chocolate tongue and a handwritten letter memo thank you so much Lara for hosting this and Rita for the beautiful parcel two_hearts hope your new week started as good as mine”
@flaviasjourney
“Despite the downsides of social media, Instagram has given me the opportunity to“meet“ like-minded people all over the world with initiatives such as The Instagram Foodie Exchange organised by @vanillacrunnch . Thank you @kiwigurl0711 for sending me these beautiful goodies that reached me even on the road during my travels and especially for your beautiful words on the postcard! I cannot wait to try the pink rice :-D” @ketsch
People who are following me for a while now, know that I would not post a selfie like this for no reason. No, I don’t want to show off my six-pack or my non-existing waist. I also don’t want to advertise a bikini brand nor do I want to force the world to look at my body.
Why did I post this picture then ?
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![[Anzeige] - 🌱 🥔 Gnocchi sind kleine italienische runde Dinger aus Kartoffeln, die du ganz einfach selber vegan machen kannst 👌🏼 🇮🇹 Ich mag Gnocchi am liebsten angebraten in der Pfanne mit einer feinen Sauce. (Ich finde die Gnocchi sonst immer zu trocken 🙈). Als Sauce habe ich mich für eine deftige Pilzsauce entschieden und in dem Zuge gerade das neue Waldpilz Gewürz von @knorrschweiz miteingebaut. Nebst den Pilzen in der Sauce wird so der Pilzgeschmack nochmals intensiviert. Fazit: Sehr sehr lecker und werde ich in Zukunft öfters machen! Habt Ihr schon mal selber Gnocchi gemacht? Das Rezept findet Ihr ab heute am Blog 👉🏻 https://vanillacrunnch.com/de/einfache-vegane-gnocchi-and-cremiger-veganer-pilzsauce/
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My first attempt on vegan Gnocchis and I was super impressed by how easy and fast these italian delicacies are made 🙌🏻🇮🇹 For the sauce I made a heavenly vegan mushroom sauce with just a few ingredients and the new @knorrschweiz spice containing poricini. I’ll leave you with a “ Buon Appetito" and you can find the recipe on my blog👉🏻 https://vanillacrunnch.com/de/einfache-vegane-gnocchi-and-cremiger-veganer-pilzsauce/ {scroll until the very end for english}
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#knorr #knorrgewürze #inspo #rezeptideen #food #foodie #gewürze #natürlichezutaten #gnocchi#plantbased #pilzsauce#vegan #vegetarian #mushroom#stroganoff#inspiration#foodphoto#foodphotography#foodieflatlay #lovefood#foodstylist #beautifulfood#beautifulcuisines #lovefood #feedfeed #letscookvegan#f52grams](http://scontent-lga3-1.cdninstagram.com/vp/211273b8f28388faa85c08ce81dcbfd1/5D5AB3F2/t51.2885-15/sh0.08/e35/s640x640/57000904_1012868602241273_1234641031752055259_n.jpg?_nc_ht=scontent-lga3-1.cdninstagram.com "[Anzeige] - 🌱 🥔 Gnocchi sind kleine italienische runde Dinger aus Kartoffeln, die du ganz einfach selber vegan machen kannst 👌🏼 🇮🇹 Ich mag Gnocchi am liebsten angebraten in der Pfanne mit einer feinen Sauce. (Ich finde die Gnocchi sonst immer zu trocken 🙈). Als Sauce habe ich mich für eine deftige Pilzsauce entschieden und in dem Zuge gerade das neue Waldpilz Gewürz von @knorrschweiz miteingebaut. Nebst den Pilzen in der Sauce wird so der Pilzgeschmack nochmals intensiviert. Fazit: Sehr sehr lecker und werde ich in Zukunft öfters machen! Habt Ihr schon mal selber Gnocchi gemacht? Das Rezept findet Ihr ab heute am Blog 👉🏻 https://vanillacrunnch.com/de/einfache-vegane-gnocchi-and-cremiger-veganer-pilzsauce/
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My first attempt on vegan Gnocchis and I was super impressed by how easy and fast these italian delicacies are made 🙌🏻🇮🇹 For the sauce I made a heavenly vegan mushroom sauce with just a few ingredients and the new @knorrschweiz spice containing poricini. I’ll leave you with a “ Buon Appetito\" and you can find the recipe on my blog👉🏻 https://vanillacrunnch.com/de/einfache-vegane-gnocchi-and-cremiger-veganer-pilzsauce/ {scroll until the very end for english}
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#knorr #knorrgewürze #inspo #rezeptideen #food #foodie #gewürze #natürlichezutaten #gnocchi#plantbased #pilzsauce#vegan #vegetarian #mushroom#stroganoff#inspiration#foodphoto#foodphotography#foodieflatlay #lovefood#foodstylist #beautifulfood#beautifulcuisines #lovefood #feedfeed #letscookvegan#f52grams")
![[ ANZEIGE] Pizza mal anders! 🍕 🌱 Auf der Suche nach einer Frühlingspizza, habe ich mir diese Kombination aus klassischem Pizzaboden und Frühlingshaften Toppings überlegt! Die Pizza ist vitaminreich und enthält viele gute gesättigte Fettsäuren. Für den Boden braucht es nur 4 Zutaten und die Pizza steht in 30 Minuten fertig auf dem Tisch! Für das Topping habe ich eine Guacamole gemacht und anschliessend mit Oliven, Tomaten, Salat, und Edamame Bohnen belegt. Um dem Ganzen noch mehr italienisches Flair zu verleihen, habe ich die Pizza mit dem neuen Mediterran Gewürz von @knorrschweiz bestreut. Endlich eine Gewürzmischung, die intensiv und gut schmeckt und dabei kein zugesetzes Salz oder E-Stoffe enthält! Das Rezept findet Ihr ab heute am Blog 👉🏻 https://vanillacrunnch.com/de/fruehlingshafte-vegane-pizza-mit-guacamole-topping/
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Looking for a spring inspired mediterranean pizza that is full of vitamins, healthy fats, tastes delish and ready in under 30 mins? I got you covered! This pizza base is made with just 4 base ingredients and requires no kitchen machine! I topped mine with a homemade guacamole, olives, tomatoes, salad, edamame beans and finished it off with the new mediterranean herb from @knorrschweiz, which is 100% natural without any added salt or nasties. You can find the recipe on my blog just scroll until the end 👌🏼
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#knorr#knorrgewürze #inspo #rezeptideen #food #foodie #gewürze #natürlichezutaten #pizza#plantbased#avocado#vegan#vegetarian#guacamole#veganpizza#foodblog#inspiration#foodphoto#foodphotography#foodieflatlay#lovefood#foodstylist #beautifulfood#beautifulcuisines #lovefood#italianfood #feedfeed #letscookvegan#f52grams](http://scontent-lga3-1.cdninstagram.com/vp/558fc4af0969f87e45e1369591189a31/5D741D68/t51.2885-15/sh0.08/e35/c0.135.1080.1080a/s640x640/56968352_848947208831215_2090745929888687698_n.jpg?_nc_ht=scontent-lga3-1.cdninstagram.com "[ ANZEIGE] Pizza mal anders! 🍕 🌱 Auf der Suche nach einer Frühlingspizza, habe ich mir diese Kombination aus klassischem Pizzaboden und Frühlingshaften Toppings überlegt! Die Pizza ist vitaminreich und enthält viele gute gesättigte Fettsäuren. Für den Boden braucht es nur 4 Zutaten und die Pizza steht in 30 Minuten fertig auf dem Tisch! Für das Topping habe ich eine Guacamole gemacht und anschliessend mit Oliven, Tomaten, Salat, und Edamame Bohnen belegt. Um dem Ganzen noch mehr italienisches Flair zu verleihen, habe ich die Pizza mit dem neuen Mediterran Gewürz von @knorrschweiz bestreut. Endlich eine Gewürzmischung, die intensiv und gut schmeckt und dabei kein zugesetzes Salz oder E-Stoffe enthält! Das Rezept findet Ihr ab heute am Blog 👉🏻 https://vanillacrunnch.com/de/fruehlingshafte-vegane-pizza-mit-guacamole-topping/
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Looking for a spring inspired mediterranean pizza that is full of vitamins, healthy fats, tastes delish and ready in under 30 mins? I got you covered! This pizza base is made with just 4 base ingredients and requires no kitchen machine! I topped mine with a homemade guacamole, olives, tomatoes, salad, edamame beans and finished it off with the new mediterranean herb from @knorrschweiz, which is 100% natural without any added salt or nasties. You can find the recipe on my blog just scroll until the end 👌🏼
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#knorr#knorrgewürze #inspo #rezeptideen #food #foodie #gewürze #natürlichezutaten #pizza#plantbased#avocado#vegan#vegetarian#guacamole#veganpizza#foodblog#inspiration#foodphoto#foodphotography#foodieflatlay#lovefood#foodstylist #beautifulfood#beautifulcuisines #lovefood#italianfood #feedfeed #letscookvegan#f52grams")
