Ingredients
1 can chickpeas beans, rinsed well
1.5 Tbsp. peanut butter
2 tbsp coconut milk
2 Tbsp coconut oil (or any other oil)
3 Tbsp coconut flour flour
2 tbsp agave syrup
1 tsp. baking powder
1 tsp. vanilla extract
pinch of salt
⅓ cup dark or white vegan chocolate chips
Method
Preheat oven to 370F (170 degree)
Combine the beans, coconut milk, peanut butter, and coconut oil in a food processor and process until smooth.
Add in the coconut flour, sugar, agave syrup, vanilla, and salt, and continue processing until combined and mousse-like.
Stir in the chocolate chips.
Spoon the batter onto the baking sheet and sprinkle with the extra chocolate chips if you like ( this is for the look 😛 )
Bake for 10 minutes or longer if needed ( depends on your oven)
Best served warm with a glass of almond milk!!
Hei 🙂 I would go with 1 cup of chickpeas and for the sugar I like to add 1/3 cup of coconut sugar
Dear Lara, congratulations for the blog. I love your ideas. Healthy and delicious! I prefer to cook my ckickpeas. Do you have an idea of quantity? There is no sugar on the ingredients list. Have you put sugar? Quantity again. Tuess.
3/4 von einer Dose ungefähr. Weiss es jetzt grad nicht genau! Hats trotzdem geklappt? 🙂
Peanutbutter and dark vegan chocolate
what is in the middle?
Gorgeous cookies! 🙂
Oh my god – This looks SO good!!!
Hope you’ll stop by our blog at sundesager.dk
Amalie
Wow – these look so good!! The chocolate chips you used look SO GOOD. What brand?
1 can chickpeas sind wie viel Gramm? 🙂