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Vegan Chocolate Sweet potato Pie {gluten-free and no refined sugar}

Mrz 4, 2018 · 6 Comments

Believe me the consistency of the sweet potato makes the creamiest Vegan Chocolate Sweet potato Pie {gluten-free and no refined sugar} ever and it tastes like chocolate heaven!

Vegan Sweet potato Pie {gluten-free and no refined sugar}I recommend also checking out the Vegan salted ganache pie if you love this one 🙂
Vegan Sweet potato Pie {gluten-free and no refined sugar}


It might sound strange to make a pie based on sweet potato but believe me the natural sweetness and the consistency of the sweet potato will make this pie super sweet and creamy. Also, sweet potatoes have a lot of health benefits such as

  • They are an excellent source of beta-carotene, vitamin C, and magnesium.
  • The can help maintain a healthy blood pressure and protect against cancer.
  • They are low in calories, one medium, baked sweet potato with skin contains just 103 calories.

I have to admit I was skeptical first but this is by far the best Vegan Chocolate Sweet potato Pie which is gluten-free and has no refined sugar in it!

Are you ready to try it?

If you have time make them this weekend, otherwise, you can save the picture below to Pinterest and find the recipe later 🙂 You can find me under my name Vanillacrunnch 

Vegan Sweet potato Pie {gluten-free and no refined sugar}

I am looking forward seeing your creation on Instagram (Tag me @vanillacrunnch ) or you can the hashtag #bakingwithvanillacrunnch or and leave a comment here and put a smile on my face.


Vegan Sweet potato Pie {gluten-free and no refined sugar}
 
Save Print
Prep time
20 mins
Cook time
40 mins
Total time
1 hour
 
Serves: 8
Ingredients
  • Crust
  • ⅓ cup shredded hazelnuts
  • ⅓ cup buckwheats
  • ⅓ cup cacao powder
  • 6 Medjool dates
  • Layer
  • 1 Cup (200gr) cooked sweet potato
  • 7 oz. (200gr) dark chocolate
  • 1 TBSP maple syrup
  • 2 TBSP coconut oil
  • ½ cup almond milk
  • 1 tsp vanilla extract
  • ½ TSP salt
  • dark upper layer
  • 3 tbsp cacao + ⅓ of the mass of the layer above
  • hazelnuts for decoration
Instructions
  1. Oil brush a round baking tin (I used a 7 inch when you want the pie to be higher use a smaller one like 6 inches)
  2. For the crust, blend all base ingredients together and press with your finger into the baking tin
  3. Freeze until the filling is ready.
  4. For the first layer, melt the dark chocolate and blend with all the ingredients form layer 1 and spread ⅔ of it over the crust
  5. Freeze for 20 minutes
  6. For the darker layer add 3 TBSP Cacao powder to the remaining batter and spread over the first layer.
  7. Decorate with hazelnuts and keep in the fridge until set
3.5.3229

 

Chocolate, Pies, Raw, Recipes, Snacks chocolate fatt balls, fat bombs, glutenfree chocolate pie, healthy vegan pie, sweet potato pie, Vegan Sweet potato Pie {gluten-free and no refined sugar}

Reader Interactions

Comments

  1. Daria says

    4. März 2018 at 15:24

    Hi Lara,

    I was wondering if you use raw buckwheat or cooked one; the pie looks amazing, and I’d just so much love to make it. ❤️

    Antworten
    • Lara says

      4. März 2018 at 15:26

      Raw 🙂 it will soak up a little in the crust but still adds a little crispiness!

      Antworten
  2. superfitbabe says

    7. März 2018 at 4:39

    The combination doesn’t sound strange at all! I have never tried sweet potato pie before–shocker, right, since I am such a sweet potato lover! I definitely have to try this recipe, especially because I love blending chocolate into sweet potato flesh! SO GOOD–it makes the best dessert ever!

    Antworten
  3. Cialischeap says

    16. März 2018 at 11:48

    With Hazelnut syrup mmmmmm

    Antworten
  4. Marie says

    16. März 2018 at 19:24

    Lara, der sieht einfach bezaubernd aus! ???? Ich bin hin&weg!!
    Ganz liebe Grüße Marie @therawberry ????

    Antworten
  5. click here says

    9. Juli 2018 at 5:07

    wowo great

    Antworten

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