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Vegan chocolate chip pancakes

Nov 7, 2015 · 14 Comments

I always feel the small pressure of having a very extraordinary and unique birthday breakfast. I mean hey it is birthday time and I need to step up the breakfast game.
Having nightmares of fruit plates and fancy triple filled crepes or a big five flavor, three layer cake, I decided to go with the classical pancakes.

Vegan chocolate chip pancakes


Vegan Chocolate Chip pancakes

Here we go again. I tried them let’s say 5 times so far. I failed 3 times and succeeded 2 times. A pretty bad rate I guess. Well there is the things about pancakes. They are very prone to errors.
So I thought instead of just showing you the recipe, I show you the mistakes I made when I tried them for the first time.

First thing. Over mixing is your enemy! Don’t laugh it is real. You can destroy a properly made mixture by simply over mixing. I got so many responses of people saying they tried the recipe but the dough was terrible and it was too sticky or simply not holding together.
You can avoid 90% of these occurrences by being nice to your dough and not whisking him too fast.

BE NICE!

Second might be a personal thing but I figured out that I can form much prettier pancakes when I put the dough (once done) back into the fridge. I have no idea what it does to the dough but my pancakes look prettier when I do it.

Last but not least. Flour matters! You might know that different flour types have different consistencies and they soak the liquid ingredients more or less according to their „dryness“.
This said, let me tell you that coconut flour is a very dry flour and depends heavily on the brand.You might use a very dry one and then the dough looks dry and sticky. When you see that simply add a little more coconut milk and this will solve the problem. Pancakes require a lot of flexibility 🙂

Now I wish you a lot of fun trying them. For me they were the perfect breakfast on my birthday and daaaamn that Nutella Spread gave me the rest. (Recipe in my ebook)

Vegan chocolate chip pancakes

Vegan chocolate chip pancakes

Vegan chocolate chip pancakes

Enjoy peeps! <3

Vanillacrunnch

Vegan Chocolate Chip Pancakes
 
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Ingredients
  • ¼ cup coconut Flour
  • ¼ cup almond flour
  • ½ cup coconut milk
  • 1 tbsp ground flax seed (substitute with 1.5 tbsp Chia seeds soaked in water)
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • ¼ cup vegan chocolate drops (more if you are a chocoholic)
  • ------------------------------------------------------------------------
  • Topping
  • ½ banana, sliced
  • ½ tsp Coconut Oil for frying
Instructions
  1. First we make our "egg substitute flaxegg"
  2. Put the flax seed (or alternately the Chia seeds) in a small bowl and whisk together with half of the coconut milk (1/4 cup)
  3. Set aside to thicken for 10 minutes
  4. Combine all ingredients except the chocolate chips in a mixer until smooth.
  5. Place in the fridge for 10 minutes.
  6. Heat the oil in a small pan on medium heat.
  7. While the pan is heating up, add the chocolate chips to the pancake batter. Stir gently.
  8. When the pan´s hot enough, start frying your pancakes by using approx. two tbsp. of the dough for one Pancake.( Tip: Use an Icecream scoop!!)
  9. Fry for about 2-3 Minutes or when bubbles appear. Flip over!
  10. For the Toppings, simply slice half of the banana and decorate
  11. Finally, top your pancakes with as much chocolate spread as you like. (Nutella Spread from my Ebook )
3.5.3208

 

Vegan chocolate chip pancakes

Vegan Chocolate Chip Pancakes

Breakfast, Chocolate, Recipes chocolate chip pancakes, easy pancakes, Pancakes, pancakes without bananas, vegan, vegan breakfast, vegan pancakes

Reader Interactions

Comments

  1. Lena says

    6. Oktober 2015 at 9:13

    Oh ja, bei Pancakes kann man tatsächlich einiges verkehrt machen. Obwohl ich mir bei dir gar nicht vorstellen kann, dass dir auch mal ein Rezept misslingt 😉

    Liebe Grüße
    Lena | http://www.healthylena.de

    Antworten
    • Lara says

      6. Oktober 2015 at 20:00

      Ach das ist lieb Lena! Aber leider passiert mir das sehr oft! Das zeigt man dann halt nicht 😉 eigentlich schade ich könnte mal ein failpost machen ????

      Antworten
  2. Sina @ Vegan Heaven says

    6. Oktober 2015 at 19:45

    These look simply amazing!! 🙂 So glad I just found your blog!

    Antworten
    • Lara says

      6. Oktober 2015 at 19:59

      Thanks so much Sina ❤️

      Antworten
  3. Lanie says

    10. Oktober 2015 at 8:03

    These look amazing but my son has tree nut allergies. Is there a sub for almond flower?

    Antworten
    • Lara says

      10. Oktober 2015 at 9:24

      You can substitute with white flour or spelt flour or basically any other flour should work ???? good luck and let me know how they turned out!

      Antworten
  4. Roxanne Laneuville says

    15. Oktober 2015 at 14:22

    DÔ you have a Facebook page?

    Antworten
    • Lara says

      15. Oktober 2015 at 14:24

      Working on a professional one 🙂

      Antworten
  5. Julia says

    29. Dezember 2016 at 10:00

    Hey, sehr leckeres Rezept 🙂 danke für die Idee 🙂 fand dich auch Pinterest übrigens 😉

    Antworten
    • Lara says

      29. Dezember 2016 at 10:01

      Hallo Julia! Dane dir <3

      Antworten
  6. Julia says

    29. Dezember 2016 at 11:49

    Ich hätte eine Frage. Ich habe das gleiche ausprobiert und mein Teig ist seeeehr dick. Woran kanns liegen?

    Antworten
    • Lara says

      29. Dezember 2016 at 11:51

      Liebe Julia, ich habe herausgefunden dass nicht alle milch marken gleich dick oder dünnflüssig sind. Am besten gibst du einfach ein bisschen mehr Milch zum teig bis er dünnflüssiger ist. Hats geklappt?

      Antworten
  7. Julia Hoffmann says

    29. Dezember 2016 at 11:58

    Jap, super. Danke dir 🙂

    Antworten
    • Lara says

      29. Dezember 2016 at 11:58

      Sehr gerne! Ich hoffe es klappt ????????

      Antworten

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