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Chia pudding with a chocolate mousse topping

Sep 23, 2015 · 2 Comments

When Chia and Chocolate would have a baby it might be a Chia pudding with a chocolate mousse topping!
Seriously guys please try it!

For the Chia pudding
1/4 cup chia seeds
3/4 cup full fat coconut milk
1/3 cup coconut water
1 tsp pure vanilla extract
Optional: 1 tbsp banana powder
Optional: 2 tbsp popped quinoa


INSTRUCTIONS
In a small pan boil the Chia seeds, the coconut milk, water and vanilla extract for about 1 minute. Stir continually. Now pour into a glas and place in the refrigerator for at least 30-40 minutes. Stir the mixture every 10 minutes. Once firm you can fill it in a jar or layer it with popped quinoa or fruits or basically with everything you like.

Chia pudding with chocolate mousse pudding

The chocolate mousse layer of course is also optional but I really recommend trying it as it gives the traditional Chia pudding a new twist and I like to combination of mousse and pudding. It’s like the best of both worlds.

For the chocolate mousse topping
1 mashed bananas (soft or frozen)
(I love to use them half frozen cause
this gives the mousse the taste I love!)
1/2 avocado
3 tbsp cacao powder
1 tbsp agave syrup (or syrup of your
choice if you like it really sweet)

INSTRUCTIONS
Simply mix all the ingredients mentioned in a food processor. In
case you‘ll use frozen bananas be careful while mixing with the
chocolate powder, it will powder puff in your face 🙂

Decorate your pudding-mousse with additional banana slices and Squarebar pieces

Chia pudding with chocolate mousse topping

Chocolate, Raw, Recipes chia pudding, chocolate, Chocolate lovers, Coconut, dessert, homemade, raw, vegan, vegan chia pudding

Reader Interactions

Comments

  1. Lena says

    23. September 2015 at 13:45

    Ich habe Chia-Samen noch nie aufgekocht, muss ich mal ausprobieren. Und mit dem Schoko-Mousse kann es ja nur gut schmecken 🙂

    Liebe Grüße
    Lena | http://www.healthylena.de

    Antworten
    • Lara says

      23. September 2015 at 14:08

      Unbedingt Lena! Machs im winter mal mit Zimt und Apfel! Meeega lecker!

      Antworten

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