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Raw Raspberry Cheesecake Bars

Jan. 26, 2017 · 4 Kommentare

Can’t believe January is almost over and Valentines Day is just around the corner! Not that I am a huge fan of this made up festive day but it makes it total legit for me to make cheesy, pink desserts.

So for this Valentines Day, why not try these ombre Raw Raspberry Cheesecake Bars, to share with your loved one or just for yourself!


Raw Raspberry Cheesecake Bars

Raw Raspberry Cheesecake Bars

Raw Raspberry Cheesecake Bars

I think that there is no more romantic way in showing someone you love them by making them a home-made little something. These bars are not only eye candy they are also candy for your body and will nourish you with the best ingredients. No fancy artificial stuff or tons of sugar, just the real deal.

I hope you give them a try! Curious for the recipe?

Raw Raspberry Cheesecake Bars

 

5.0 from 1 reviews
Raw Raspberry Cheesecake Bars
 
Save Print
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
 
Serves: 6-8
Ingredients
  • 1 cup raw cashews
  • ¼ cup rolled oats
  • 3 Medjool dates; pitted
  • 1 tbsp maple syrup
  • 1 tbsp coconut oil
  • -
  • 1½ cups cashews, soaked overnight
  • 9 tbsp maple syrup (or any other liquid sweetener)
  • 5 tbsp coconut oil, melted
  • Juice of a whole lemon
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 cup raspberries + more for the ombre effect
  • optional: beetroot for color
Instructions
  1. For the crust, place all ingredients into a food processor and process into a fine sticky crumble. Transfer the mixture into a rectangular (preferably silicon) tin and press down the mixture until you have the crust.
  2. Place in the fridge while working on the filling.
  3. With a good blender, combine all the filling ingredients at high speed.
  4. Pour ⅔ of the mixture over your crust and then add extra raspberries to the ⅓ of the mixture still in the blender to make the deep pink layer.
  5. If you want extra color, you can add beetroot powder or ¼ of a cooked beetroot to make it really intense like in my picture.
  6. Pour the pink layer of the light layer and with a knife make some swirls.
  7. Freeze for 5 hours or overnight
3.5.3226

So instead of giving you a beautiful poem or sending you flowers, let me say thank you to you with this cake. You are loved and your presence is very much appreciated here on Vanillacrunnch <3

Raw Raspberry Cheesecake Bars

Allgemein lara blog, raspberry raw bars, Raspberry raw cake, Raw Raspberry Cheesecake Bars, schweizer blogger, swissblogger, vegan, vegan backen, vegan valentines dessert, vegane Himbeerschnitten, veganer Himbeerkuchen

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Kommentare

  1. kathleensdream meint

    26. Januar 2017 um 8:25

    Oh, die sehen wirklich unglaublich lecker aus 🙂 Eine gute Idee, diese Bars vielleicht zum Valentinstag zuzubereiten.

    Liebe Grüße
    Kathleen von http://www.kathleensdream.de

    Antworten
  2. Stacey | Goodness Is Gorgeous meint

    29. Januar 2017 um 21:49

    These cheesecake bars really do look like the perfect valentines treat Lara 🙂

    Antworten
  3. blaubeerlaeuferin meint

    17. Februar 2017 um 16:12

    They look so good! Especially since I’m always looking for Inspiration for raw recipes.
    Greetings
    https://blaubeerlaeuferin.wordpress.com/

    Antworten
  4. Mary Paul meint

    18. Mai 2019 um 10:30

    I absolutely love baking too, and this cake sounds delicious. That looks amazing – and almost healthy enough for breakfast. Thanks for sharing this with us!

    Antworten

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