swissblogger

Super einfache Laugenbrötchen {vegan mit nur 5 Zutaten}

The Anti-Diet and what you will lose – Die Anti Diät und was Ihr dabei verlieren werdet

Chocolate banana bread with peanut butter crumbles

Lessons from 25 years life experience – Coconut oil, birth control and more

Raw Raspberry Cheesecake Bars

„Running to Stand Still“ – Fear and doubts of an Instagram Girl

How to escape the winter blues – 5 things I do in the morning

Thailand Travel Diary Part II

Offline – Where I End And You Begin

Why I hate being called a „social influencer“ and three Instagram accounts to follow

Breakfast in bed at KEMPINSKI GRAND HÔTEL DES BAINS – ST. MORITZ

Mini Vegan Chocolate Fig Pies

Morena – WHY FEAR FOOD?

5 foods that help me with bloating

10 minutes low-fat vegan sweet potato brownies

Pityriasis rosea – WHAT?

Life Update Part 3 – Food blogging and Photography

Professional Blogging? Do’s & Dont’s

Super creamy chocolate oatmeal {vg, gf, sugarfree}

Exciting three months ahead!- Summer plans and Life Update

Are we a generation of commitment-phobic social media addicts?

Raspberry Coconut Bites

Easy vegan beetroot-cashew spread

What really happened when I switched from 1300kcal to 3000kcal a day